{"id":62302,"date":"2025-02-06T09:30:47","date_gmt":"2025-02-06T01:30:47","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=62302"},"modified":"2026-02-12T12:13:32","modified_gmt":"2026-02-12T04:13:32","slug":"best-rendang-singapore","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/best-rendang-singapore\/","title":{"rendered":"Spice It Up At These 11 Best Rendang Spots"},"content":{"rendered":"

While it originated from Indonesia, the popular spicy dish of rendang has gained much popularity in Singapore too! With its yummy mixture of spicy chillies and the buttery sweetness of coconut milk, rendang is a <\/span>hot favourite among many \u2013 not just the Muslim community! SO whether it\u2019s beef, mutton or chicken, read on for our top picks of the best rendang places to hit up!<\/span><\/p>\n

Where to find the best rendang in Singapore<\/span><\/h2>\n

1. Hjh Maimunah<\/span><\/h3>\n
\"Hjh
(Credit: Hjh Maimunah Restaurant & Catering<\/a> \/ Facebook [cropped])<\/figcaption><\/figure>When it comes to searching for the best restaurants that sell rendang, you\u2019ll definitely come across Hjh Maimunah! Founded in the 1990s, the restaurant has since become a household name and a top choice for those seeking to indulge in some Kampung-styled cuisine. We especially love their beef rendang. Other than its spicy and <\/span>well-flavoured<\/span> beef, you\u2019ll also enjoy the soft, fluffy rice that comes along with the dish. <\/span>Psst<\/span><\/i>, the beef rendang here is priced affordably below $10, so you won\u2019t have to worry much if you\u2019re cash-tight!<\/span><\/p>\n

Address: <\/b>20 Joo Chiat Road, #01-02, S(427357)<\/span>
\n<\/span>Check out their other outlets<\/span> here<\/span>
\n<\/span><\/a>Opening Hours: <\/b>Tues \u2013 Sun, 8am \u2013 7pm<\/span><\/p>\n

2. Old Bibik’s Peranakan Kitchen<\/span><\/h3>\n
\"Old
(Credit: <\/span>Old Bibik’s Peranakan Kitchen<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

Hands up if you\u2019re all for wallet-friendly food! At Old Bibik’s Peranakan Kitchen, you\u2019ll never have to burn a hole in your wallet. Each rendang set meal, which is affordably priced <\/span>around $15, comes with a fried <\/span>egg<\/span>, tangy nyonya <\/span>achar<\/span> and <\/span>power-packed <\/span>belacan chilli<\/span>. Price aside, we love how their rempah sauce is blended daily and made using the freshest ingredients. On top of that, their <\/span>beef<\/span> is <\/span>slow-cooked <\/span>for hours to ensure that the meat is<\/span> fork-tender<\/span> and fully infused with the flavour of the <\/span>rendang<\/span><\/a>. Boy, we\u2019re hungry already!\u00a0<\/span><\/p>\n

Address: <\/b>328 Joo Chiat Road, #01-02, S(427585)<\/span>
\n<\/span>Opening Hours: <\/b>Daily, 11.30<\/span>am \u2013 9.30pm<\/span><\/p>\n

3. Rumah Makan Minang\u00a0<\/span><\/h3>\n
\"Rumah
(Credit: <\/span>Rumah Makan Minang<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

Tucked in the heart of the Malay heritage district, lies Rumah Makan Minang, a multi-generational restaurant specialising in Minangkabau cuisine. But Rumah Makan Minang isn\u2019t your average Indonesian restaurant. <\/span>Having represented Singapore at an international food festival held abroad, we can count on Rumah Makan Minang<\/span> to offer some drool-worthy beef rendang! Cooked over a slow charcoal fire, you\u2019ll be served beef rendang consisting of tender meat and captivating flavours. Yummy! <\/span><\/p>\n

Address: <\/b>18 & 18A Kandahar Street, S(198884)
\nCheck out their other outlets here<\/a>
\nOpening Hours: <\/b>Daily, 9am – 8pm
\n<\/span><\/p>\n

4. Cumi Bali\u00a0<\/span><\/h3>\n
\"Cumi
(Credit: <\/span>Cumi Bali<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

Founded in the late 1980s, Cumi Bali has since been a household name. While it might come with a hefty price tag of over $20, we assure you that their rendang is worth every cent.<\/span> After all, they\u2019ve gotten their stamp of approval from the Michelin guide; being featured with a Bib Gourmand too!<\/span> With a generous ten pieces of meat doused in a flavourful gravy, this best beef rendang delivers in both quality and quantity. Additionally, it uses over 25 spices and is cooked to perfection for over eight hours before serving. Do note that unlike other rendangs, no <\/span>coconut milk<\/span> is used so their rendang is more on the watery side.\u00a0\u00a0<\/span><\/p>\n

Address: <\/b>50 Tras Street, #01-01, S(078989)<\/span>
\n<\/span>Opening Hours: <\/b>Daily, 11:30am \u2013<\/span> 2.30<\/span>pm, 6 \u2013 9:30pm<\/span><\/p>\n

5. Violet Oon Singapore<\/span><\/h3>\n
\"Violet
(Credit: <\/span>Violet Oon Singapore<\/span><\/a> \/ Facebook [cropped])<\/span><\/figcaption><\/figure>Ask any Singaporean and chances are, they would have heard of Violet Oon as a go-to place for halal Peranakan food! But what many don\u2019t know is that it also offers some of the best rendang. In particular, their beef rendang wows with a melange of spices that is specially flavoured with <\/span>kaffir<\/span> and bay leaves. Doused in a creamy <\/span>coconut cream<\/span> sauce, you\u2019ll surely be left wanting more! It is recommended that the rendang be tried with their Ayam Pong Tay which is seasoned with bean paste, <\/span>cinnamon<\/span> and <\/span>cloves<\/span>.<\/span><\/p>\n

Address: <\/b>2 Orchard Turn, ION Orchard, #03-28\/29, S(238801)<\/span>
\n<\/span>Check out their other outlets<\/span> here<\/span>
\n<\/span><\/a>Opening Hours: <\/b>Daily, <\/span>11.30am \u2013 10pm<\/span><\/p>\n

6. Rempapa<\/span><\/h3>\n
\"Rempapa
(Credit: <\/span>Rempapa<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

There’s no doubt Rempapa ticks all our boxes in terms of getting a taste of some authentic rendang! It\u2019s an award-winning restaurant helmed by the renowned Chef Damian D\u2019silva who\u2019s also one of the judges on Masterchef Singapore. It features succulent beef cheeks that have been braised in a flavourful broth; one that contains 15 different <\/span>spices<\/span> and <\/span>herbs<\/span>! You\u2019ll be asking for seconds faster than you can say \u201c<\/span>Sedap<\/span><\/i>\u201d!\u00a0<\/span><\/p>\n

Address: <\/b>Park Place Residences at PLQ, 2 Paya Lebar Road, #01-01\/02\/03, S(409053)
\nOpening Hours:<\/b>
\n<\/b>Mon – Fri: 11.30am – 3pm, 6pm – 10.30pm
\nSat – Sun: 11am – 3pm, 6pm – 9pm<\/span><\/p>\n

Best rendang stalls in Singapore<\/span><\/h2>\n

7. Sabar Menanti II<\/span><\/h3>\n
\"Sabar
(Credit: <\/span>sabarmenantisg<\/span><\/a> \/ Instagram [cropped])<\/span><\/figcaption><\/figure>Without a doubt, Sabar Menanti II is another top choice when it comes to the rendang. After all, it was founded more than 50 years ago by the late Haji Marlian Athar who hails from Sumatra \u2013 right where the best beef rendang originated from! In particular, their beef rendang packs a punch given its tender meat and savoury taste. The dish is also doused in gravy that is thick and rich. Sabar Menanti II also offers some yummy <\/span>chicken<\/span> rendang that promises to be equally mouth-watering!<\/span><\/p>\n

Address: <\/b>719 North Bridge Road, S(198687<\/span>)<\/span>
\n<\/span>Opening Hours:<\/b>
\n<\/b>Tues \u2013 Sun: 7am – 5pm<\/span><\/p>\n

8. Istimewa Kitchen\u00a0<\/span><\/h3>\n
\"Istimewa
(Credit: <\/span>Istimewa Kitchen<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

Believe it or not, the folks at Istimewa Kitchen require at least 25kg of boneless<\/span> mutton<\/span> meat for cooking <\/span>daily <\/span>\u2013 that\u2019s a testament to how popular the stall is! With such a huge fan base, Istimewa Kitchen does put in effort to live up to its name as one of the best mutton rendang stalls. The lean mutton pieces are carefully braised for two hours to ensure that they melt in your mouth instantly. \u200b\u200bAnd if that still doesn\u2019t satisfy you, try eating it with their popular assam <\/span>fish<\/span>. Infused with <\/span>tamarind sauce<\/span> and red <\/span>chilli<\/span>, the fish has the perfect balance of tanginess and spiciness!<\/span><\/p>\n

Address: <\/b>3014 Bedok Industrial Park E, S(489980)<\/span>
\n<\/span>Opening Hours:
\n<\/b>Mon \u2013 Fri:<\/span> 7am \u2013 2.30pm
\nSat: 9am \u2013 3pm<\/span><\/p>\n

9. Warong Nasi Pariaman<\/span><\/h3>\n
\"Warong
(Credit: <\/span>Warong Nasi Pariaman<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

Having been around for the last seven decades, Warong Nasi Pariaman has definitely made its mark as one of the best beef rendang stalls. In fact, the owners predict they take in around 500kg of beef monthly \u2013 that\u2019s how popular their beef rendang sells! Their secret? Using a <\/span>charcoal stove<\/span> to slow cook the meat. This is because the heat from the <\/span>charcoal<\/span> unites and adds flavour to the dish, producing a strong aroma that will leave you craving for more. If you still have qualms, you can put them to rest because even footballer Fandi Ahmad and former-President Halimah Yacob have<\/span> visited the stall<\/span> and given it rave reviews!<\/span><\/p>\n

Address: <\/b>738 North Bridge Road, S(198706)<\/span>
\n<\/span>Opening Hours: <\/b>Thurs \u2013 Tues, 7.30am \u2013 <\/span>3<\/span>pm<\/span><\/p>\n

10. Sinar Pagi\u00a0<\/span><\/h3>\n
\"Sinar
(Credit: Sinar Pagi Nasi Padang \/ Facebook)<\/figcaption><\/figure>\n

While Sinar Pagi is known for its scrumptious servings of nasi padang, their rendang is worth a shot too! If anything, its snaking long queues are proof of its popularity, but we assure you that it is worth the wait. In particular, we are in love with their chicken rendang that comes with intense spicy flavours. The tender barbecued chicken is dipped in a coconut <\/span>curry<\/span> sauce that is so finger-licking good. What\u2019s more, the rendang is served alongside generous portions of tauhu goreng, braised <\/span>brinjal<\/span> and a plate of ruby-red <\/span>sambal<\/span>.\u00a0<\/span><\/p>\n

Address:<\/b> Geylang Serai Market, 1 Geylang Serai, #02-137, S(402001)<\/span>
\n<\/span>Opening Hours:
\n<\/b>Mon: 8am \u2013 4pm
\nTues \u2013 Sun: 8am \u2013 <\/span>7<\/span>pm
\n<\/span><\/p>\n

11. Maimon Nasi Padang<\/span><\/h3>\n
\"Maimon
(Credit: <\/span>Maimon Nasi Padang<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

As its name suggests, Maimon Nasi Padang delights with its lavish servings of nasi padang. But as with most Indonesian stalls, it also offers some of the best beef rendang. The meat is soft and tender, making it easier to chew and more enjoyable. It helps that the accompanying <\/span>rice<\/span> is fragrant, and the gravy is rich. We suggest adding chilli sambal belacan for an extra spicy indulge!<\/span><\/p>\n

Address: <\/b>Serangoon Garden Market, 49A Serangoon Garden Way, #01-29, S(555945)<\/span>
\n<\/span>Opening Hours:<\/b>
\n<\/b>Wed \u2013 Thurs, Sat \u2013 Sun: 11am \u2013 3.30pm, 5.30pm \u2013 8pm<\/span><\/p>\n

Feast on the best rendang in Singapore<\/span><\/h2>\n

Armed with this list of rendang places in Singapore, we hope you now know where to get your spicy fix. Want to try your hand at making your own piping hot bowl of rendang? Follow these beef and chicken <\/span>rendang recipes<\/span><\/a> that\u2019ll surely impress your family and friends. Otherwise, don\u2019t forget to stock up on the <\/span>best kueh lapis in Singapore<\/span><\/a> and head down to these <\/span>best halal dim sum places<\/span><\/a> for some halal <\/span>siew mai<\/span><\/i> and <\/span>chee cheong fun<\/span><\/i>. If you need more options, take a look at this list of halal food places<\/a>\u00a0or check out what to eat in Tanjong Pagar<\/a> and other food options in Bugis<\/a>!<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Rest assured, they’re not crispy (wink)<\/p>\n","protected":false},"author":54,"featured_media":89559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"2","parallax":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"3","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0","show_comment_section":"1"}],"image_override":[{"single_post_thumbnail_size":"no-crop","single_post_gallery_size":"crop-715"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":""},"jnews_primary_category":[],"jnews_override_bookmark_settings":{"override_bookmark_button":"0","override_show_bookmark_button":"0"},"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"percentage","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"jnews_post_split":{"post_split":[{"template":"1","tag":"h2","numbering":"asc","mode":"normal","first":"0","enable_toc":"0","toc_type":"normal"}]},"footnotes":""},"categories":[107],"tags":[117,1250,775,293],"class_list":["post-62302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-food-guide-singapore","tag-halal-food-singapore","tag-hari-raya","tag-places-to-eat"],"yoast_head":"\nSpice It Up At These 11 Best Rendang Spots<\/title>\n<meta name=\"description\" content=\"Breaking your fast over a spicy meal? 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