{"id":65958,"date":"2024-07-02T10:30:46","date_gmt":"2024-07-02T02:30:46","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=65958"},"modified":"2024-07-02T12:24:39","modified_gmt":"2024-07-02T04:24:39","slug":"how-to-make-chendol","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/how-to-make-chendol\/","title":{"rendered":"From Ice Cream To Cake: 5 Easy Chendol Recipes To Try"},"content":{"rendered":"

Ask any Singaporean what\u2019s their go-to dessert and chances are the answer\u2019s going to be <\/span>chendol<\/span><\/i>. Best enjoyed iced and after a hearty meal, the traditional dessert continues to capture the hearts of Singaporeans. For this year\u2019s National Day, why not learn how to make <\/span>chendol<\/span><\/i> for your family and friends? Even if you\u2019re not a fan of <\/span>chendol<\/span><\/i> in its traditional form (<\/span>gasp!<\/span><\/i>), we\u2019ve got <\/span>chendol<\/span><\/i> recipes for variations such as <\/span>chendol<\/span><\/i> cake, <\/span>chendol agar agar<\/span><\/i>, and even <\/span>chendol <\/span><\/i>ice cream! Getting cravings already? Read on!\u00a0<\/span><\/p>\n

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\nWhat You'll Need<\/span>\n<\/h4>\n<\/div>\n\n
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\n\n<\/div>\n\n
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\nPandan Leaves 200G<\/div>\n<\/div>\n\n
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\n$0.90<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nMung Bean Flour<\/div>\n<\/div>\n\n
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\n$3.45<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCorn Flour<\/div>\n<\/div>\n\n
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\n$1.92<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nTapioca Flour<\/div>\n<\/div>\n\n
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\n$1.92<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nSalt<\/div>\n<\/div>\n\n
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\n$0.25<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nLye Water<\/div>\n<\/div>\n\n
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\n$9.27<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nGula Melaka<\/div>\n<\/div>\n\n
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\n$3.69 - 7.99<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCoconut Milk<\/div>\n<\/div>\n\n
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\n$1.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nChendol Strainer<\/div>\n<\/div>\n\n
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\n$6.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nBlender<\/div>\n<\/div>\n\n
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\n$43.90<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nMixing Bowl<\/div>\n<\/div>\n\n
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\n$7.62 - 14.04<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nFine Strainer<\/div>\n<\/div>\n\n
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\n$4.54<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCheesecloth<\/div>\n<\/div>\n\n
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\n$6.10 - 12.20<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nNon-stick Saucepan<\/div>\n<\/div>\n\n
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\n$90.73<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nKnife<\/div>\n<\/div>\n\n
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\n$24.90<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nFood Processor<\/div>\n<\/div>\n\n
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\n$170.56<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nServing Bowl<\/div>\n<\/div>\n\n
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\n$25.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nRed Kidney Beans (Azuki Beans)<\/div>\n<\/div>\n\n
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\n$5.20<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nElectric Mixer<\/div>\n<\/div>\n\n
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\n$45.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCornell 20L Countertop Electric Oven<\/div>\n<\/div>\n\n
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\n$51.90<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nVegetable Oil <\/div>\n<\/div>\n\n
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\n$4.95<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCake Flour<\/div>\n<\/div>\n\n
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\n$2.60<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nBaking Powder<\/div>\n<\/div>\n\n
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\n$1.92<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCream Of Tartar<\/div>\n<\/div>\n\n
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\n$3.65<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nWhite Sugar<\/div>\n<\/div>\n\n
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\n$1.82<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nLoaf Pan<\/div>\n<\/div>\n\n
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\n$6.60<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCling Wrap<\/div>\n<\/div>\n\n
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\n$4.69<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCoconut Cream<\/div>\n<\/div>\n\n
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\n$4.64<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nAgar Powder<\/div>\n<\/div>\n\n
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\n$33.20<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nKonnyaku Jelly Powder<\/div>\n<\/div>\n\n
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\n$2.93<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nSpringform Baking Pan <\/div>\n<\/div>\n\n
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\n$11.90<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nLow Fat Milk<\/div>\n<\/div>\n\n
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\n$3.08<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nWhipping Cream<\/div>\n<\/div>\n\n
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\n$11.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nPandan Paste <\/div>\n<\/div>\n\n
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\n$2.93<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nPlain Flour<\/div>\n<\/div>\n\n
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\n$2.82<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\n\n<\/div>\n\n
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\nCaster Sugar<\/div>\n<\/div>\n\n
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\n$3.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<\/div>\n<\/div>\n\n

How do you make chendol: The classic recipe\u00a0<\/span><\/h2>\n