{"id":67201,"date":"2024-08-13T11:30:00","date_gmt":"2024-08-13T03:30:00","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=67201"},"modified":"2024-08-13T12:10:57","modified_gmt":"2024-08-13T04:10:57","slug":"jelly-mooncake-recipes-singapore","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/jelly-mooncake-recipes-singapore\/","title":{"rendered":"Jelly Yummy! 11 Jelly Mooncake Recipes You Should Follow"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">With the Mid-Autumn Festival around the corner (17 Sept), we can\u2019t wait to get our hands on some delicious mooncakes! Traditional mooncakes may be irresistible and snowskin ones may add a soft touch to your mouth, but we think that jelly mooncakes are superior thanks to their sweet taste and unique flavours. So if you\u2019re itching to learn how to make jelly mooncakes, we\u2019re here to help. Here are some of the best jelly and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> mooncake recipes in Singapore you should follow this 2024!\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Fruit-based jelly mooncake recipes in Singapore (2024)<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">1. Fruit Jelly Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"\u6c34\u679c\u679c\u51bb\u6708\u997c Fruit Jelly Mooncake Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XQVoelRmeEQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">If you\u2019re a fan of <\/span><a href=\"https:\/\/shopee.sg\/blog\/acai-bowl-recipes\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">acai bowl recipes<\/span><\/a><span style=\"font-weight: 400;\">, you\u2019ll love how there\u2019s a wide variety of <\/span><a href=\"https:\/\/shopee.sg\/Fruit-Vegetable-cat.11011871.11011964\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">fruits<\/span><\/a><span style=\"font-weight: 400;\"> such as <\/span><a href=\"https:\/\/shopee.sg\/list\/Kiwi\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">kiwis<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/list\/Mango\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">mangoes<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/list\/Strawberry\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">strawberries<\/span><\/a><span style=\"font-weight: 400;\"> in this jelly mooncake! As a popular jelly mooncake recipe in Singapore, it also promises to be a healthy option amidst all the feasting.<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Freezing time:<\/b><span style=\"font-weight: 400;\"> 4 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 12<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 mango (diced)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 kiwis (diced)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 strawberries (diced)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 dragon fruit (diced)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp jelly powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1000ml water<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel and dice the <\/span><a href=\"https:\/\/shopee.sg\/list\/Mango\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">mango<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/list\/Kiwi\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">kiwis<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/list\/Strawberry\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">strawberries<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/list\/Dragon%20Fruit\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">dragon fruit<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the <\/span><a href=\"https:\/\/shopee.sg\/RedMan-Agar-Agar-Powder-700g-Phoon-Huat-i.91799978.6711029498\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">), jelly powder and sugar in a small bowl<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the sugar mixture into a pot filled with 1000ml of water.<\/span> <span style=\"font-weight: 400;\">This forms the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir well and boil the mixture until it bubbles. After which, pour the mixture into another cup and let it cool.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put the diced fruits into <\/span><a href=\"https:\/\/shopee.sg\/Konn-Mold-Jelly-W-Cover-1-Phoon-Huat-i.91799978.6515233039\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">jelly moulds<\/span><\/a> <span style=\"font-weight: 400;\">(available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">) and scoop the<\/span> <i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> mixture in each mould until full<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let it cool for awhile before refrigerating it for at least 4 hours<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">2. Dragon Fruit Agar-Agar Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Dragon Fruit Agar-Agar Mooncakes | MyKitchen101en\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/KyycL3qRCeY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Hands up if you\u2019re a fan of <\/span><a href=\"https:\/\/shopee.sg\/list\/Dragon%20Fruit\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">dragon fruits<\/span><\/a><span style=\"font-weight: 400;\">! Its deep pinkish red hue is not only pretty to look at, it tastes just as good too. Hence, it\u2019s no surprise that dragon fruits are often incorporated into <\/span><a href=\"https:\/\/shopee.sg\/list\/Agar-Agar\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><\/a><span style=\"font-weight: 400;\"> jelly mooncake recipes in Singapore during Mid-Autumn 2024.<\/span><\/p>\n<p><b>Prep time: <\/b><span style=\"font-weight: 400;\">1 hour<br \/>\n<\/span><b>Freezing time:<\/b><span style=\"font-weight: 400;\"> 2 hours<br \/>\n<\/span><b>Servings: <\/b><span style=\"font-weight: 400;\">4<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake \u2018egg yolk\u2019<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tbsp sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">90g water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60g mango flesh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp lemon juice<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">45g dragon fruit flesh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">145g milk\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60g dragon fruit flesh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">240g water<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the \u2018egg yolk\u2019, mix the salt, sugar, <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder and water together and boil the mixture\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add some <\/span><a href=\"https:\/\/shopee.sg\/Asia-Farm-Lemon-Juice-500ML-i.214376353.4962230125\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">lemon juice<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/asiafarmsg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Asia Farm SG Official Store<\/a><\/span><span style=\"font-weight: 400;\">) and mango flesh<\/span> <span style=\"font-weight: 400;\">into a cup. Then, add in the \u2018egg yolk\u2019 mixture and blend.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture into <\/span><a href=\"https:\/\/shopee.sg\/FOURETAW-Round-Bar-Whiskey-Ice-Ball-Cube-Maker-Tray-Sphere-Mould-Mold-Kitchen-Homemade-Ice-Hockey-Frozen-Ice-Cube-Mold-Ice-Box-Spherical-Ice-Maker-Home-Ice-Box-Cavity-Drink-Jelly-Freezer-Mould-Ice-Maker-Food-Grade-Silicone-Ice-Box-Kitchen-Gadgets-Tool-i.393444470.6889398267\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">round ice cube moulds<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/fouretaw.sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">FOURETAW.sg<\/span><\/a><span style=\"font-weight: 400;\">) and freeze for 20 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, mix the <\/span><a href=\"https:\/\/shopee.sg\/RedMan-Corn-Flour-Corn-Starch-500G-Phoon-Huat-i.91799978.7210862069\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cornstarch<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) with water and add in the dragon fruit flesh\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, sugar and milk together and boil the mixture\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the mashed dragon fruit flesh mix and bring to the boil again<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour some dragon fruit filling into <\/span><a href=\"https:\/\/shopee.sg\/Vesta-M406-12-Paper-Muffin-Cup-(Loving-U)-D5.9-x-5Cm-(12Pc)-NSXD-i.91799978.6382886750\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">muffin cups<\/span><\/a> <span style=\"font-weight: 400;\">(available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) and add in the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> \u2018egg yolk\u2019<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, sugar and water together and boil it\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the mashed dragon fruit and boil again. Once done, transfer the mixture to a measuring cup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour some dragon fruit skin into jelly mooncake moulds, and add in the dragon fruit filling after<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 2 hours or until fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">3. Chocolate Durian Jelly Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"\u5de7\u514b\u529b\u69b4\u83b2\u71d5\u83dc\u679c\u51bb\u6708\u997c \u2764 Chocolate Durian Jelly Mooncake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/CaDAQ5vy0Vo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">You may have tried the <\/span><a href=\"https:\/\/shopee.sg\/blog\/best-durian-snowskin-mooncakes-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">best durian mooncakes<\/span><\/a><span style=\"font-weight: 400;\">, but have you ever wanted to learn how to make a jelly mooncake with both <\/span><a href=\"https:\/\/shopee.sg\/list\/Durian\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">durian<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/Chocolate-cat.11011871.11011998.11012005\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">chocolate<\/span><\/a><span style=\"font-weight: 400;\">? Simply follow this jelly mooncake recipe in Singapore!<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 45 minutes<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">4 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 8<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60g durian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml durian puree<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50ml condensed milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp jelly powder<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tsp cocoa powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">430ml hot water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60ml condensed milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tsp jelly powder<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, put some <\/span><a href=\"https:\/\/shopee.sg\/list\/Durian\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">durian flesh<\/span><\/a><span style=\"font-weight: 400;\">\u00a0into a cup and pour in 100ml of water. Blend the mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix some hot water, <\/span><a href=\"https:\/\/shopee.sg\/list\/Durian\/Puree\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">durian puree<\/span><\/a> <span style=\"font-weight: 400;\">and <\/span><a href=\"https:\/\/shopee.sg\/Milkmaid-Full-Cream-Sweeterner-Condensed-Milk-Can-392g-(Halal)-i.91799978.6634598549\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">condensed milk<\/span><\/a> <span style=\"font-weight: 400;\">(available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) in a pot to boil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate bowl, mix the <\/span><a href=\"https:\/\/shopee.sg\/RedMan-Caster-Sugar-1kg-Phoon-Huat-i.91799978.7210862090\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">caster sugar<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/RedMan-Konnyaku-Jelly-Powder-10g-Phoon-Huat-i.91799978.5814977072\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">jelly powder<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder together<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture (step 3) into the boiling pot (step 2) and stir well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lower the heat and slowly pour the mixture into jelly moulds. Add in the durian flesh fillings then refrigerate it until it is set.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, mix the <\/span><a href=\"https:\/\/shopee.sg\/SIS-Cocoa-Powder-150g-i.91799978.18565397648\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cocoa powder<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">), hot water and condensed milk into a pot and boil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate bowl, mix the caster sugar, jelly powder and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder together<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture (step 7) into the boiling pot (step 6) and stir well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lower the heat and slowly pour the mixture into larger jelly moulds. Add the mooncake fillings (from step 5) into it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 2 hours or until fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Vegetable-based jelly mooncake recipes in Singapore (2024)<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">4. Sweet Potato Agar-Agar Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Purple Sweet Potato Agar-Agar Jelly Mooncake | MyKitchen101en\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/f1DvSoNp27M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">When it comes to the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> jelly mooncake recipes in Singapore, it\u2019s hard to exclude one with <\/span><a href=\"https:\/\/shopee.sg\/list\/Sweet%20Potato\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">sweet potato<\/span><\/a><span style=\"font-weight: 400;\"> fillings. This root vegetable boosts gut health and eye vision so it\u2019s definitely a top choice. Learn how to make a sweet potato jelly mooncake today!<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">3 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake \u2018egg yolk\u2019<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g split mung beans<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g pumpkin flesh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80g water<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g sweet potato<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">160g plain water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">450g plain water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">280g sweet potato puree<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g evaporated milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">35g sugar<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the \u2018egg yolk\u2019, steam and soak the <\/span><a href=\"https:\/\/shopee.sg\/list\/Split%20Mung%20Bean\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">split mung beans<\/span><\/a> <span style=\"font-weight: 400;\">and pumpkin in a pot over medium heat for 20 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix it with some <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, salt and water, then proceed to blend the mixture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour it into <\/span><a href=\"https:\/\/shopee.sg\/list\/Round%20Ice%20Cube%20Trays\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">round ice cube trays<\/span><\/a><span style=\"font-weight: 400;\"> and freeze for 15 minutes. Unmould and rinse with plain water once done.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, peel and dice the <\/span><a href=\"https:\/\/shopee.sg\/Japanese-Sweet-Potato-(S)-%E6%97%A5%E6%9C%AC%E7%95%AA%E8%96%AF-(KG-%E5%85%AC%E6%96%A4%C2%B1)-i.938895154.18579562443\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">purple sweet potato<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/iwantveggies\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">IWantVeggies Flagship Store<\/a><\/span><span style=\"font-weight: 400;\">) and divide it into two sets (50g and 150g)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam the set of 50g sweet potato for 30 minutes until it is soft<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix and boil the plain water, <\/span><a href=\"https:\/\/shopee.sg\/Flying-Man-Salt-3Kg-i.91799978.7959401987\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">salt<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">), sugar and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder in a pot<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once cooked, add the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> mixture with the steamed sweet potato. Blend the mixture until smooth.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the sweet potato filling into muffin cups and add the \u2018egg yolks\u2019 until the total weight is 60g. Once done, freeze them for 20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, boil the set of 150g of sweet potato in hot water for 15 minutes. After that, measure out 280g of <\/span><span style=\"font-weight: 400;\">sweet potato puree<\/span><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder and evaporated milk in the sweet potato soup before bringing it to a boil over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> skin into jelly mooncake moulds, and add in the sweet potato agar-agar filling.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 2 hours or until fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">5. Yam Taro Jelly Mooncake Recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Yam Taro Jelly Moon Cake \uff5c\u828b\u6ce5\u679c\u51bb\u6708\u997c \u6930\u9999\uff5c\u4e2d\u79cb\u8282\u98df\u8c31\uff5cEasy To Made\uff5c\u7b80\u5355\u5236\u4f5c\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wXNyO9jZPDI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Another popular purple filling in <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> jelly mooncake recipes in Singapore this 2024 have got to be <\/span><a href=\"https:\/\/shopee.sg\/list\/Yam\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">yam<\/span><\/a><span style=\"font-weight: 400;\">. As a great source of fibre, yam improves one\u2019s blood sugar control so everyone can enjoy this dessert. <\/span><i><span style=\"font-weight: 400;\">Psst<\/span><\/i><span style=\"font-weight: 400;\">, these jelly mooncakes are on par with the <\/span><a href=\"https:\/\/shopee.sg\/blog\/best-yam-mooncakes-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">best yam mooncakes<\/span><\/a><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 45 minutes<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">3 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75g taro (mashed)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g purple potato<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp jelly powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50ml coconut milk\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp jelly powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml coconut milk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400ml water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tbsp corn flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd purple potato powder<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, mash some <\/span><a href=\"https:\/\/shopee.sg\/list\/Taro\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">taro<\/span><\/a><span style=\"font-weight: 400;\">\u00a0and purple potato before boiling it in some water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix it with the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder, <\/span><a href=\"https:\/\/shopee.sg\/SIS-Fine-Sugar-1kg-(Halal)-i.91799978.8732229363\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">sugar<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/Ayam-Brand-Coconut-Milk-1000ml-(Halal)-i.91799978.7934159073\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">coconut milk<\/span><\/a><span style=\"font-weight: 400;\"> (both available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let it cool for about three minutes before pouring it into jelly moulds and refrigerating it for an hour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder, sugar, coconut milk into a pot of water and boil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in some corn flour and<\/span><span style=\"font-weight: 400;\">\u00a0purple potato powder then stir well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill the mixture halfway into jelly moulds before adding in the chilled fillings\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 3 hours or until it is fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">6. Red Bean Jelly Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Red Bean Jelly Mooncake  \u7ea2\u8c46\u71d5\u83dc\u679c\u51bb\u6708\u997c\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/JSb3goYy-cU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">If you want a mix of the traditional <\/span><a href=\"https:\/\/shopee.sg\/list\/Red%20Bean\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">red bean<\/span><\/a><span style=\"font-weight: 400;\"> filling in some soft jelly mooncakes this Mid-Autumn Festival, you\u2019ve come to the right place. Follow this best jelly mooncake recipe in Singapore for a sweet treat that promises a quick and fuss-free preparation!\u00a0<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 45 minutes<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">3 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 8<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp jelly powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp corn flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g red bean paste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60ml coconut milk<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp instant jelly powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp corn flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pink food colouring<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder, corn flour and caster sugar in to a pot with 200ml of water and stir well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the <\/span><a href=\"https:\/\/shopee.sg\/Hashimoto-Fuku-Yude-Azuki-Japan-Red-Bean-Paste-Tin-190G-i.138168262.11785311134\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">red bean paste<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/yamakawasuper\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Yamakawasuper Official Store<\/a><\/span><span style=\"font-weight: 400;\">) and some coconut milk into the pot as it is boiling\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook until it is boiled before letting it cool and pouring the mixture into jelly moulds. Refrigerate it for about an hour before unmoulding them.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder, corn flour and caster sugar in to a pot with 400ml of water and stir well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After boiling slightly, add in the coconut milk and two drops of <\/span><a href=\"https:\/\/shopee.sg\/RedMan-Rose-Pink-Colour-Paste-33ml-Phoon-Huat-i.91799978.5711213775\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pink food colouring<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> mixture into another set of jelly moulds, but fill it only halfway<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the cooled red bean fillings into the moulds before pouring more <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> mixture over it<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 3 hours or until it is fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Plant-based jelly mooncake recipes in Singapore (2024)<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">7. Pandan Jelly Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Pandan Jelly Mooncake \u2665\ufe0f \u73ed\u5170\u71d5\u83dc\u6708\u997c\/ \u679c\u51bb\u6708\u997c\u98df\u8c31 | Step by Step Recipe | 4K\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/gn1wE0zkqlk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Singaporeans love to eat <\/span><a href=\"https:\/\/shopee.sg\/list\/Pandan%20Cake\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pandan cakes<\/span><\/a><span style=\"font-weight: 400;\"> but did you know that you can learn how to make <\/span><a href=\"https:\/\/shopee.sg\/list\/Pandan\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pandan<\/span><\/a><span style=\"font-weight: 400;\"> jelly mooncakes too? This is one of the best jelly mooncake recipes in Singapore this 2024 that\u2019s sweet and mild with a subtle undertone of rose and almond.\u00a0<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 1 hour<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">4 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 6-8<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake \u2018egg yolk\u2019<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 carrots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp jelly powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g caster sugar\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tsp jelly powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60g caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40ml evaporated milk\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g pandan leaves\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml evaporated milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tsp jelly powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60g caster sugar<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the \u2018egg yolk\u2019, blend the <\/span><a href=\"https:\/\/shopee.sg\/list\/Carrot\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">carrots<\/span><\/a> <span style=\"font-weight: 400;\">until it becomes carrot juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the carrot juice with <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder and caster sugar in a pot on low fire<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once dissolved, pour the mixture into a circle ice cube tray and refrigerate it for about 30 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder, corn flour and caster sugar in to a pot with 200ml of water and coconut milk and stir well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in some <\/span><a href=\"https:\/\/shopee.sg\/Marigold-Evaporated-Filled-Milk-385G-i.91799978.5496360767\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">evaporated milk<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) and cook with low fire until it dissolves\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture into jelly moulds and add the \u2018egg yolks\u2019 in, before refrigerating it for an hour\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, cut the <\/span><a href=\"https:\/\/shopee.sg\/list\/Pandan\/Leaf\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pandan leaves<\/span><\/a><span style=\"font-weight: 400;\">\u00a0into small strips and blend it along with some water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the blended mixture into a pot and mix it with evaporated milk, <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder and caster sugar. Boil it on low heat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the powder is dissolved, pour the mixture into a larger jelly mould before adding the \u2018egg yolk\u2019 and pandan filling in\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 3 hours or until it is fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">8. Matcha Agar-Agar Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Matcha (Japanese Green Tea) Red Bean Agar-Agar Jelly Mooncakes | MyKitchen101en\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MO_tbtE1BPE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">As a common ingredient incorporated into many desserts, <\/span><a href=\"https:\/\/shopee.sg\/list\/Matcha\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">matcha<\/span><\/a><span style=\"font-weight: 400;\"> definitely has a distinct flavour that we\u2019re all in love with \u2013 and matcha mooncakes are no different! Follow this easy <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> jelly mooncake recipe in Singapore for a yummy green treat.<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">1 hour<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake \u2018egg yolk\u2019<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g split mung beans<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g pumpkin flesh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be tsp agar-agar powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80g water<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be tsp matcha powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">115g red bean paste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bc tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g water<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp matcha powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">350g milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g sugar<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the \u2018egg yolk\u2019, steam and soak the split mung beans and <\/span><a href=\"https:\/\/shopee.sg\/list\/Pumpkin\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pumpkin<\/span><\/a> <span style=\"font-weight: 400;\">in a pot over medium heat for 20 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix it with some agar-agar powder, salt and water, then proceed to blend the mixture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour it into round ice cube trays and freeze for 15 minutes. Unmould and rinse with plain water once done.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, add the <\/span><a href=\"https:\/\/shopee.sg\/Mamami-Matcha-Powder-(Japan)-80G-Japanese--i.91799978.7088285297\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">matcha powder<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">), red bean paste, sugar and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder into a pot of water and mix well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boil the mixture over medium heat before blending it with a <\/span><a href=\"https:\/\/shopee.sg\/Tefal-Blender-BL4271-ELCDT-i.91799978.3153969736\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">blender<\/span><\/a> <span style=\"font-weight: 400;\">(available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the filling mixture into muffin cups and add the \u2018egg yolks\u2019 until the total weight is 60g. Once done, freeze them for 20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, mix some matcha powder and <\/span><a href=\"https:\/\/shopee.sg\/Farmhouse-Uht-Fresh-Milk-1L-i.91799978.3950131813\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">milk<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) into a pot of water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thereafter, add some <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder and sugar and boil the mixture over medium heat until the powder is dissolved\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once dissolved, pour the mixture into a larger jelly mould before adding the \u2018egg yolk\u2019 and matcha filling in\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 30 minutes or until it is fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">9. Butterfly Pea Flower Jelly Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"\u8776\u8c46\u82b1\u71d5\u83dc\u6708\u997c  Butterfly Pea Flower Jelly Mooncake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/i4nPTHzh6Eo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">For the uninitiated, <\/span><a href=\"https:\/\/shopee.sg\/list\/Butterfly%20Pea%20Flower\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">butterfly pea flowers<\/span><\/a><span style=\"font-weight: 400;\"> are a plant-based ingredient that is commonly used in <\/span><a href=\"https:\/\/shopee.sg\/list\/Herbal%20Tea\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">herbal teas<\/span><\/a><span style=\"font-weight: 400;\">. So if you\u2019re up for a strong mooncake flavour this Mid-Autumn Festival, all you have to do is follow this best jelly mooncake recipe!<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 1 hour<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">4 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 8<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake \u2018egg yolk\u2019<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml fresh orange juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5g <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400ml yoghurt drink\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5g <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g butterfly pea flower<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400ml water from canned lychees<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">13g <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the \u2018egg yolk\u2019, mix some <\/span><a href=\"https:\/\/shopee.sg\/POKKA-Orange-1000-Juice-500ml-i.91799978.8437384120\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">orange juice<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">), sugar and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder into a pot and boil it over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir the mixture and let it cool for a short while before pouring it into round ice cube trays. Refrigerate it for 30 minutes thereafter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, mix the <\/span><a href=\"https:\/\/shopee.sg\/list\/Yoghurt\/Drink\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">yoghurt drink<\/span><\/a> <span style=\"font-weight: 400;\">with sugar and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder in another pot and boil it over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture into jelly moulds and add in the \u2018egg yolks\u2019. Refrigerate it for another 30 minutes thereafter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, add some <\/span><a href=\"https:\/\/shopee.sg\/list\/Butterfly%20Pea%20Flower\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">butterfly pea flowers<\/span><\/a><span style=\"font-weight: 400;\">\u00a0in a cup of water and soak for 30 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once done, add the butterfly pea flower into a pot with the water from a pack of <\/span><a href=\"https:\/\/shopee.sg\/Hosen-Lychee-565g-(Halal)-i.91799978.13240855494\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">canned lychees<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add sugar and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder in and boil the mixture over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the butterfly pea flowers and pour the mixture into a larger jelly mould before adding the \u2018egg yolk\u2019 and filling in\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 2 hours or until it is fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Other jelly mooncake recipes in Singapore (2024)<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">10. Coffee Cheese Jelly Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"[NO-BAKE] Healthy Coffee Cheese Jelly Mooncake Recipe [Subtitles] HNC Kitchen\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jivntEhdcE8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><a href=\"https:\/\/shopee.sg\/list\/Coffee\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Coffee<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/list\/Cheese\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cheese<\/span><\/a><span style=\"font-weight: 400;\"> don\u2019t sound like a pair made in heaven but trust us, it is! This coffee and cheese jelly mooncake recipe in Singapore promises nothing but the best of both worlds for those with a sweet tooth and those who prefer something more bitter this Mid-Autumn 2024.<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 45 minutes<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">4 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 6<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake \u2018egg yolk\u2019<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">35g orange\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25g carrot\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">115ml water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">15g sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300ml milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g cream cheese\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">55g sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">350ml milk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00be tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120ml black coffee<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the \u2018egg yolk\u2019, blend the <\/span><a href=\"https:\/\/shopee.sg\/list\/orange\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">orange<\/span><\/a><span style=\"font-weight: 400;\">, carrot, water and sugar in a blender until it becomes a juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain out the pulp and pour the juice into a pot along with <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boil the mixture and let it cool for a short while before pouring it into round ice cube trays. Refrigerate it for 30 minutes thereafter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, mix the <\/span><a href=\"https:\/\/shopee.sg\/ASAHI-G-Cream-brown-rice-bran-cream-cheese-72g-Japanese--i.91799978.18460688957\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cream cheese<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a>)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0milk, sugar and <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder in another pot and boil it over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture into jelly moulds and add in the \u2018egg yolks\u2019. Refrigerate it for another 30 minutes thereafter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, add some milk, sugar, <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder and <\/span><a href=\"https:\/\/shopee.sg\/Nescafe-Black-Roast-Single-240Ml-i.91799978.5834800244\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">black coffee<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) in a pot and boil the mixture over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour this mixture into a larger jelly mould before adding the \u2018egg yolk\u2019 and filling in. Pour more of the mixture to cover the \u2018egg yolk\u2019 after.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 3 hours or until it is fully set before unmoulding\u00a0<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">11. Chendol Jelly Mooncake Recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Cendol Jelly Mooncake \u714e\u854a\u71d5\u83dc\u6708\u997c\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vTaZqLkv2V8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">As a popular local dessert, Singaporeans sure love chendol! Throw in this jelly mooncake recipe in Singapore and you\u2019ll be transported to food paradise in no time. Once you\u2019re done, you can try out these <\/span><a href=\"https:\/\/shopee.sg\/blog\/how-to-make-chendol\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><i><span style=\"font-weight: 400;\">chendol<\/span><\/i><span style=\"font-weight: 400;\"> recipes<\/span><\/a><span style=\"font-weight: 400;\"> too!<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Freezing time: <\/b><span style=\"font-weight: 400;\">4 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mooncake \u2018egg yolk\u2019<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b tsp salt\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be tsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp evaporated milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Orange food colouring<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Filling<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75g caster sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp corn flour\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp evaporated milk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">225ml water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g <\/span><i><span style=\"font-weight: 400;\">chendol<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Skin<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tbsp <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tbsp jelly powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">45g caster sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300ml coconut milk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tbsp evaporated milk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp corn flour\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120g gula melaka\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the \u2018egg yolk\u2019, mix the caster sugar, salt, <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder into a pot of water and boil it over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add evaporated milk and two drops of <\/span><a href=\"https:\/\/shopee.sg\/Colour-Mill-Oil-Based-Colouring-ORANGE-20ml-i.334741896.11012918181\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">orange food colouring<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/wheatsg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Wheat<\/span><\/a><span style=\"font-weight: 400;\">) into the mixture\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once boiled, let the mixture cool before pouring it into round ice cube trays. Refrigerate it for 30 minutes thereafter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the filling, mix the <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, caster sugar, corn flour, coconut milk and evaporated milk in another pot of water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the <\/span><a href=\"https:\/\/shopee.sg\/Chendol-Dessert-%E6%B5%86%E7%BD%97-3kg-packet-i.243931961.4032322055\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><i><span style=\"font-weight: 400;\">chendol<\/span><\/i><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/ckhfoodtrading\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">ckhfoodtrading<\/span><\/a><span style=\"font-weight: 400;\">) and boil it over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture into jelly moulds and add in the \u2018egg yolks\u2019. Refrigerate it for another 30 minutes thereafter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the mooncake skin, add some <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> powder, jelly powder, caster sugar, salt, coconut milk, evaporated milk, corn flour and <\/span><a href=\"https:\/\/shopee.sg\/Gabrielle-T-Organic-Coconut-Flower-Sugar-500G-i.91799978.3045918495\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">gula melaka (coconut sugar)<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee Supermarket<\/a><\/span><span style=\"font-weight: 400;\">) in a pot and boil the mixture over medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour this mixture into a larger jelly mould before adding the \u2018egg yolk\u2019 and filling in\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate it for 3 hours or until it is fully set before unmoulding<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Yummy jelly mooncakes recipes in Singapore for a Jell-O treat (2024)\u00a0<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Now that you know how to make <\/span><a href=\"https:\/\/shopee.sg\/list\/Mooncake\/Jelly\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">jelly mooncakes<\/span><\/a><span style=\"font-weight: 400;\">, it\u2019s time to impress your loved ones this Mid-Autumn Festival 2024! Alternatively, shop for jelly mooncakes at our <\/span><a href=\"https:\/\/shopee.sg\/m\/mooncake-fair\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Mooncake Fair<\/span><\/a><span style=\"font-weight: 400;\"> where exclusive deals and flash sales await. Apart from <\/span><i><span style=\"font-weight: 400;\">agar-agar<\/span><\/i><span style=\"font-weight: 400;\"> mooncake recipes, you can also follow these <\/span><a href=\"https:\/\/shopee.sg\/blog\/mooncake-recipes-easy-ideas\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">easy mooncake recipes<\/span><\/a><span style=\"font-weight: 400;\"> for other yummy Mid-Autumn treats. Otherwise, beat the heat with these <\/span><a href=\"https:\/\/shopee.sg\/blog\/how-to-make-slushy\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">easy slushy recipes<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/blog\/coconut-shake-recipe\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">coconut shake recipes<\/span><\/a><span style=\"font-weight: 400;\"> which are refreshing thirst quenchers. Don\u2019t forget to purchase all the ingredients you need from <\/span><a href=\"https:\/\/shopee.sg\/supermarket?smtt=801.34\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\"> today!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wibble wobble jelly on a plate.<\/p>\n","protected":false},"author":54,"featured_media":84316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[107],"tags":[1801,159,478,533,494,355],"class_list":["post-67201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-desserts-in-singapore","tag-easy-recipes","tag-midautumn-festival","tag-mooncake-festival","tag-recipes","tag-things-to-do-at-home"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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