{"id":73231,"date":"2026-01-30T18:00:18","date_gmt":"2026-01-30T10:00:18","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=73231"},"modified":"2026-01-30T18:39:21","modified_gmt":"2026-01-30T10:39:21","slug":"best-frozen-dumplings-singapore","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/best-frozen-dumplings-singapore\/","title":{"rendered":"13 Best Frozen Dumplings To Add To Your New Year Steamboat"},"content":{"rendered":"

Whether you know them as <\/span>mandu<\/span><\/i>, <\/span>jiaozi<\/span><\/i>, gyozas, or pot stickers, all dumplings have a special place in my heart. These bite-sized treats are irresistible, with their soft, steamed skin and savoury fillings. However, if you have tried making dumplings from scratch, you would know how long and troublesome it can be, and life\u2019s too short to spend hours in the kitchen! Instead, check out some of the best frozen dumplings in Singapore that can be prepared in a matter of minutes, specially handpicked by our team. With proper preparation, they taste almost identical to the freshly-made ones, making them the perfect addition to your steamboat dinner this Lunar New Year!<\/span><\/p>\n

Our criteria<\/span><\/h2>\n

The best frozen dumplings can come in a myriad of forms, but they should not compromise <\/span>taste and texture<\/b> for convenience. We look for dumplings with a delectable, flavourful filling and a firm but chewy skin, so none of that mushy, gooey mess. Additional points are given for <\/span>value for money<\/b> and <\/span>versatility<\/b>, the latter of which accounts for their preparation options and whether they can be paired well with other dishes. We made sure to include something for everyone, so whether you are a vegetarian or a meat-lover, you will not want to miss out on this list!\u00a0\u00a0<\/span><\/p>\n

P.S. All products below offer doorstep delivery, and many of them are thoughtfully delivered in a cooler bag to preserve taste and texture. However, do check the individual listings for confirmation.\u00a0<\/span><\/p>\n\n\n\n\n\n\n
Criteria<\/b><\/td>\n1-(Poor)<\/b><\/td>\n2 (Fair)<\/b><\/td>\n3 (Average)<\/b><\/td>\n4 (Good)<\/b><\/td>\n5 (Excellent)<\/b><\/td>\n<\/tr>\n
Taste and Texture<\/b><\/p>\n

(Evaluates flavour, mouthfeel, and overall enjoyment.)<\/span><\/i><\/td>\n

Unpleasant or bland<\/span><\/td>\nBelow average flavour (expected it to be saltier)<\/span><\/td>\nAcceptable, but not memorable<\/span><\/td>\nGood flavour, enjoyable<\/span><\/td>\nDelicious and memorable (will re-visit\/purchase)<\/span><\/td>\n<\/tr>\n
Value for Money<\/b><\/p>\n

(Determines if the price reflects the quality and quantity of the product)<\/span><\/i><\/td>\n

Overpriced given the quality or quantity<\/span><\/td>\nPoor value; does not justify the price paid<\/span><\/td>\nReasonably priced for the quality provided (most products on the market are of similar value)<\/span><\/td>\nGood value; quality aligns well with the price<\/span><\/td>\nExcellent value; generous portions for the price<\/span><\/td>\n<\/tr>\n
Versatility<\/b><\/p>\n

(Assesses how well the dumpling adapts to different uses, preparations, and ingredients)<\/span><\/i><\/td>\n

Really only works one way (for example, only steamed or only pan-fried)<\/span><\/td>\nCan be cooked a couple of ways, but quality drops outside its best method<\/span><\/td>\nWorks well in a few cooking methods (like steaming, boiling, or pan-frying)<\/span><\/td>\nWorks well across many cooking methods and serving styles (including soup)\u00a0<\/span><\/td>\nWorks great in almost any cooking method or serving situation without losing texture or flavour<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Best frozen dumplings in Singapore<\/span><\/h2>\n

13.\u00a0 Best Restaurant Style: TungLok Cabbage And TangOh Vegetable Dumpling<\/span><\/h3>\n
\"Best
(Credit: Tunglok Group Official Store)<\/figcaption><\/figure>\n

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Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Starting the list off with a strong contender, add some <\/span>atas<\/span><\/i>-ness to your CNY dinner with these <\/span>Cabbage And TangOh Vegetable Dumplings<\/b> from Tung Lok. They\u2019re filled with fresh cabbage and fragrant <\/span>tang-oh<\/span><\/i>, and wrapped in a chewy, almost crystal-like skin that shows off its vibrant green filling. These vegetarian dumplings are so good, you won\u2019t even miss the meat! They\u2019re great steamed and dipped in some<\/span> ginger<\/span><\/a> and<\/span> vinegar<\/span><\/a>, but add these to your steamboat for a pop of colour and a healthier alternative!\u00a0<\/span><\/p>\n

Taste and Texture: 4\/5<\/b><\/p>\n

Value for Money: 3.5\/5<\/b><\/p>\n

Versatility: 3.5\/5<\/b><\/p>\n

Overall Rating:\u00a0 3.75\/5<\/b><\/p>\n

12. Best for Yum Cha: HKZ Dim Sum Chives Dumplings<\/span><\/h3>\n
\"Best
(Credit: Hong Kong Zhai Dim Sum)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Dim sum-body say dumplings? For dumplings with a Cantonese twist, fry up some handmade <\/span>Chives Dumplings<\/b> from Hong Kong Zhai Dim Sum. These dumplings only take five minutes to cook, so they\u2019re ready to serve on the table in just a few minutes! My colleague always has a stock of these HKZ dumplings in her freezer for a quick dinner after work, and they\u2019re so good that she serves them during their holiday dinners too.\u00a0<\/span><\/p>\n

These dumplings are best eaten with some fragrant<\/span> chilli oil<\/span><\/a> for a spicy kick with each mouthful. You can complete your meal with some <\/span>dim sum<\/span><\/i> favourites too, like<\/span> sharks fin dumplings<\/span><\/a>,<\/span> siew mai<\/span><\/a>,<\/span> salted egg yolk<\/span><\/a> buns, and more!<\/span><\/p>\n

Taste and Texture: 3.5\/5<\/b><\/p>\n

Value for Money: 4\/5<\/b><\/p>\n

Versatility: 3.5\/5<\/b><\/p>\n

Overall Rating: 3.75\/5<\/b><\/p>\n

11. Most Versatile: Food People Taiwan Cooked Vegetarian Dumplings<\/span><\/h3>\n
\"Best
(Credit: Food People Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

I don\u2019t know about you, but my stomach is definitely growling just by thinking of these <\/span>Food People Taiwan Cooked Vegetarian Dumplings<\/b>! With authentic Taiwanese flavours bursting from a delicious blend of cabbage, celery, mushrooms, carrots and plant-based meat, these frozen dumplings prove that you can enjoy no-meat options without compromising on taste and quality. These dumplings are perfect as an appetiser, snack, or main course\u2014talk about versatility and convenience! Be sure to serve them to your guests during your reunion dinner, and dip them in your favourite<\/span> hotpot soup base<\/span><\/a> for a delightful, comforting experience.\u00a0<\/span><\/p>\n

Taste and Texture: 3.5\/5<\/b><\/p>\n

Value for Money: 4\/5<\/b><\/p>\n

Versatility: 4.5\/5<\/b><\/p>\n

Overall Rating: 4\/5<\/b><\/p>\n

10. Best for Boiling: Ming Fa Handmade Fish Dumpling<\/span><\/h3>\n
\"Best
(Credit: Mingfa Fishball Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

I prefer my dumplings with a soft, chewy skin and a flavourful filling that isn\u2019t too salty. And these <\/span>Handmade Fish Dumplings<\/b> from Ming Fa hit all the right criteria. The skin is made with fish paste as well, giving it the perfect plump texture that tastes indistinguishable from the ones at the hawker centre. It even contains a juicy pork filling that doesn\u2019t have any preservatives. Moreover, while many dumplings are best enjoyed pan-fried, these dumplings work best in soups, making them a fantastic addition to your New Year reunion steamboat. Simply drop a couple of these into a boiling broth and enjoy an easy-to-prepare holiday dinner!<\/span><\/p>\n

Taste and Texture: 3.5\/5<\/b><\/p>\n

Value for Money: 4.5\/5<\/b><\/p>\n

Versatility: 4\/5<\/b><\/p>\n

Overall Rating: 4\/5<\/b><\/p>\n

9. Best Chinese Style: Swee Choon Peking Dumplings<\/span><\/h3>\n
\"Best
(Credit: Swee Choon Kitchen Pte Ltd Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Swee Choon, known for having some of the<\/span> best xiao long bao in Singapore<\/span><\/a>, has its own line of frozen Chinese dumplings that you can steam at home for restaurant-style dumplings bursting with authentic Chinese flavour! Dubbed as <\/span>Peking Dumplings<\/b>, these<\/span> Swee Choon dumplings<\/span><\/a> use ground pork instead of minced pork to give them a lean and consistent bite. Its fragrant skin has an almost <\/span>QQ<\/span><\/i> texture, and its filling takes on the aromas of<\/span> garlic<\/span><\/a> and<\/span> spring onion<\/span><\/a> for an extra-premium taste. How <\/span>swee<\/span><\/i> does that sound?<\/span><\/p>\n

Taste and Texture: 4.5\/5<\/b><\/p>\n

Value for Money: 3.75\/5<\/b><\/p>\n

Versatility: 4\/5<\/b><\/p>\n

Overall Rating: 4\/5<\/b><\/p>\n

8. Best Value: BoBo Fish Dumplings<\/span><\/h3>\n
\"Best
(Credit: BoBo Fishball Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Fish in a dumpling? Yes, please! This classic steamboat ingredient is a favourite in our household, as these dumplings have a mild flavour and soft<\/span> surimi<\/span><\/a> paste that both kids and adults enjoy. <\/span>BoBo Fish Dumplings<\/b> is our preferred choice as they offer some of the best fish products too. These dumplings are best served with a broth like in a hotpot or noodle soup, as you get a chewy fish dumpling with a consistency similar to those of the famous<\/span> BoBo fishballs<\/span><\/a>. Also, $2.80 for (gasp) 10 pieces of dumplings? Now that is a steal, especially in this economy.<\/span><\/p>\n

Taste and Texture: 3.5\/5<\/b><\/p>\n

Value for Money: 5\/5<\/b><\/p>\n

Versatility: 3.5\/5<\/b><\/p>\n

Overall Rating: 4.25\/5<\/b><\/p>\n

7. Best for Bulking: Im Mandu Gyoza<\/span><\/h3>\n
\"Best
(Credit: SL Foods Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Ready your steamboat for a gargantuan flavour experience with these king-sized gyozas! <\/span>Im Mandu Gyoza<\/b> is the best frozen gyoza in Singapore for those with a colossal appetite. Each king-size gyoza is about 1.5 times the size of a regular gyoza and they’re all packed with tons of flavourful ingredients. These delectable dumplings also come in two Korean flavours: <\/span>galbi<\/span><\/i> (Korean short ribs) and the all-time favourite kimchi.<\/span><\/p>\n

Taste and Texture: 4.5\/5<\/b><\/p>\n

Value for Money: 4\/5<\/b><\/p>\n

Versatility: 3.5\/5<\/b><\/p>\n

Overall Rating: 4.25\/5<\/b><\/p>\n

6. Best Umami Flavour: Spring Home Chives and Vegetables Dumplings<\/span><\/h3>\n
\"Best
(Credit: Tee Yih Jia Food Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

The chives are hands-down the star of the show in these <\/span>Spring Home Chives and Vegetable Dumplings<\/b>. Packed with a rich medley of chives and other vegetables, these are one of the best frozen dumpling options in Singapore for the veggie lovers. These vegetarian-friendly frozen dumplings are best enjoyed pan-fried for an added crispy golden-brown goodness. Alternatively, you can also steam or boil them as a healthier but equally delectable option, making them the perfect steamboat complement. Pair them with your favourite <\/span>condiment<\/span><\/a> for a satisfying, flavourful meal.\u00a0<\/span><\/p>\n

Taste and Texture: 4\/5<\/b><\/p>\n

Value for Money: 4\/5<\/b><\/p>\n

Versatility: 4.5\/5<\/b><\/p>\n

Overall Rating: 4.25\/5<\/b><\/p>\n

5. Best Vegetarian: SanQuan Vegetarian Dumplings<\/span><\/h3>\n
\"Best
(Credit: Seawaves Frozen Food Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Cooking up vegetarian dumplings that have all the <\/span>umami<\/span><\/i>, savoury flavours is no easy feat. That\u2019s why SanQuan has some of the best frozen dumplings that cater to the vegetarian palette! These <\/span>Vegetarian Dumplings<\/b> are filled with leek and egg, cabbage and bean curd, or<\/span> mushrooms<\/span><\/a> and bok choy. They\u2019ve been a quick and easy option for me, only requiring a couple of minutes for my dinners. My recommendation? Add the dumplings to a bowl of<\/span> noodles<\/span><\/a> for a hearty meal!<\/span><\/p>\n

Taste and Texture: 3.5\/5<\/b><\/p>\n

Value for Money: 4\/5<\/b><\/p>\n

Versatility: 4.5\/5<\/b><\/p>\n

Overall Rating: 4.25\/5<\/b><\/p>\n

4. Best Family Favourite<\/span>: <\/span><\/i>Tian Tian Chinese Dumplings<\/span><\/h3>\n
\"Best
(Credit: Tian Tian Shi Pin)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

We can\u2019t talk about dumplings without talking about the classic Tian Tian, a homegrown brand known for its premium dumplings and<\/span> wontons<\/span><\/a>. Known for their firm, elastic skin and juicy filling, it\u2019s a staple dumpling brand in most Singaporean homes \u2013 including mine!<\/span> Tian Tian dumplings<\/span><\/a> are great for New Year steamboats and noodle soup, as they\u2019re not overly salty. I highly recommend stocking up on their classic <\/span>Cabbage and Pork Chinese Dumplings<\/b>, made with fairly lean yet tender<\/span> pork<\/span><\/a> and fresh<\/span> vegetables<\/span><\/a>.\u00a0<\/span><\/p>\n

For pan-fried dumplings, though, I recommend their<\/span> Chives and Pork Chinese Dumplings<\/span><\/a> instead, for that sharp flavour of chives that balances out the <\/span>umami<\/span><\/i> taste of pork. Their dumplings are made without preservatives too, so I don\u2019t feel bad serving them to my parents or to guests!\u00a0<\/span><\/p>\n

Taste and Texture: 4.5\/5<\/b><\/p>\n

Value for Money: 4.5\/5<\/b><\/p>\n

Versatility: 4.5\/5<\/b><\/p>\n

Overall Rating: 4.5\/5<\/b><\/p>\n

3. Most Trusted: Yongle Shrimp Dumplings<\/span><\/h3>\n
\"Best
(Credit: Yongle Dumpling Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

To all har gow lovers, you might want to pay close attention here (Source: a certified har gow lover). The <\/span>Yongle Shrimp Dumplings<\/b> might be some of the best frozen shrimp dumplings that replicate those you can find in Shandong, China. The highlight of these<\/span> Yongle dumplings<\/span><\/a> lies in their delectable dumpling skin made with natural<\/span> wheat flour<\/span><\/a>, which gives these dumplings a unique aroma and texture. The wheat skin also helps reduce the likelihood of dumplings breaking when they\u2019re being boiled in steamboat broths, which is a huge plus point, since broken dumplings always disappoint. Hence, we gave these dumplings the title of \u201cMost Trusted\u201d not just because of their taste but also due to how unbreakable they are. My colleague is a huge fan of these dumplings, made with crisp shrimp, fresh cucumbers, and egg. She recommends trying them deep-fried as the crunchy skin pairs well with the juicy filling.<\/span><\/p>\n

Taste and Texture: 5\/5<\/b><\/p>\n

Value for Money: 4\/5<\/b><\/p>\n

Versatility: 4.5\/5<\/b><\/p>\n

Overall Rating: 4.5\/5<\/b><\/p>\n

2. Best Filling: Ajinomoto Chicken and Vegetable Gyoza<\/span><\/h3>\n
\"Ajinomoto
(Credit: SEABOSS)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

When it comes to Japanese-style dumplings, you can never go wrong with Ajinomoto. This beloved brand\u2019s signature frozen gyoza have garnered rave reviews\u2014both on the Internet and in my office alike. With its rich, juicy filling made of premium chicken and vegetables wrapped around thin, crispy dough, the <\/span>Ajinomoto Chicken and Vegetable Gyoza<\/b> is packed full of flavour and texture. My personal go-to quick and easy appetiser, simply pan-fry, steam, boil, or deep-fry them, and they will be ready within 5 minutes. Be careful, because taking the first bite of this savoury goodness will most definitely leave you unable to stop wanting more. Trust me, I\u2019ve been there, and they are <\/span>that<\/span><\/i> irresistible. Don\u2019t say I didn\u2019t warn you!<\/span><\/p>\n

Taste and Texture: 5\/5<\/b><\/p>\n

Value for Money: 4.5\/5<\/b><\/p>\n

Versatility: 4.5\/5<\/b><\/p>\n

Overall Rating: 4.75\/5<\/b><\/p>\n

1. Best Overall: CJ Bibigo Mandu Pork and Vegetable Gyoza<\/span><\/h3>\n
\"Bibigo
(Credit: Koryo Mart & K-Market)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Last but most definitely not least, these <\/span>Bibigo<\/b> Mandu Pork and Vegetable Gyoza<\/b> are the undisputed favourite for all dumpling lovers, and they are the iconic Korean dumplings I love snacking on while I\u2019m watching my favourite<\/span> K-dramas<\/span><\/a>! P.S. To all <\/span>Business Proposal<\/span><\/i> fans, the name Bibigo might ring a bell or two. Filled with rich pork, cabbage, chives, and tofu, these dumplings are great steamed, pan-fried, deep-fried, or boiled into a steamboat. Steaming gives these dumplings an extra-chewy skin, while pan-frying them adds a crunchy texture that\u2019s <\/span>oh-so<\/span><\/i> addicting! Serve up a plate (or two, cause you know they\u2019ll be gone quickly) at your holiday dinner for a crowd-pleasing gyoza dish everyone, even the picky eaters, will love!<\/span><\/p>\n

Taste and Texture: 5\/5<\/b><\/p>\n

Value for Money: 4.5\/5<\/b><\/p>\n

Versatility: 4.75\/5<\/b><\/p>\n

Overall Rating: 4.75\/5<\/b><\/p>\n

Start the New Year lucky with the best frozen dumplings in Singapore<\/span><\/h2>\n

With dumplings now in the bag, it\u2019s time for you to gather the rest of its companions! Check out some of the<\/span> best canned abalones<\/span><\/a> to add to your steamboats, and the<\/span> best Yusheng options<\/span><\/a> to start the feast off with a bang. Still looking for steamboat inspo? Then check out this handy<\/span> steamboat prep guide<\/span><\/a> and the<\/span> best steamboat pots<\/span><\/a> to set up your New Year steamboat. Alternatively, swap out your steamboat for the <\/span>best pen cai<\/span><\/a>, another CNY must-try. And if you\u2019re still short of some snacks, then make sure to get some of the<\/span> best love letters<\/span><\/a> to impress your family and friends. Of course, don\u2019t forget to do some much required shopping at our<\/span> CNY Sale<\/span><\/a>!<\/span><\/p>\n

This article was updated on 30 January 2026. Additional research done by Wen Xinyue.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Wobble and gobble!<\/p>\n","protected":false},"author":55,"featured_media":88292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"2","parallax":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"3","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0","show_comment_section":"1"}],"image_override":[{"single_post_thumbnail_size":"no-crop","single_post_gallery_size":"crop-715"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":""},"jnews_primary_category":[],"jnews_override_bookmark_settings":{"override_bookmark_button":"0","override_show_bookmark_button":"0"},"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"percentage","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"jnews_post_split":{"post_split":[{"template":"1","tag":"h2","numbering":"asc","mode":"normal","first":"0","enable_toc":"0","toc_type":"normal"}]},"footnotes":""},"categories":[107],"tags":[455,1358,1623,166],"class_list":["post-73231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-asian-food","tag-chinese-food","tag-grocery-shopping","tag-vegetarian-food"],"yoast_head":"\n13 Best Frozen Dumplings To Add To Your New Year Steamboat<\/title>\n<meta name=\"description\" content=\"Yummy and bite-sized, the best frozen dumplings in Singapore are your quick and easy solution to all meals; 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