{"id":97044,"date":"2025-12-05T10:30:17","date_gmt":"2025-12-05T02:30:17","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=97044"},"modified":"2026-02-10T10:58:02","modified_gmt":"2026-02-10T02:58:02","slug":"how-to-make-matcha","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/how-to-make-matcha\/","title":{"rendered":"How To Make Matcha Tea And Matcha Lattes At Home"},"content":{"rendered":"

I\u2019m a <\/span>matcha girlie<\/span><\/i> through and through, but let me be real: sometimes matcha from cafes just <\/span>does not hit<\/span><\/i>. Either it\u2019s too bitter, too milky, too sweet, or somehow costs $8 but tastes like sadness. And honestly? I find it way more satisfying (and therapeutic) to make my own. Plus, I get to tweak it exactly how I like it. More creamy? Done. Less sweet? Easy. Iced because Singapore feels like a sauna? Say no more. So today, I\u2019m letting you into my little ritual: how to make matcha at home.\u00a0<\/span><\/p>\n

What is matcha and why is everyone obsessed?<\/span><\/h2>\n

\"how<\/p>\n

Matcha<\/span><\/a> is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, which is brewed by steeping the leaves in hot water, matcha is whisked directly into water. This usually imparts a naturally richer flavour, more vibrant colour and a higher concentration of antioxidants.<\/span><\/p>\n

Originating from Japan, matcha has long been part of traditional tea ceremonies and continues to be produced using time-honoured methods such as shade-growing, hand-picking, and stone-grinding. These steps contribute to its smooth texture, balanced taste, and characteristic umami.\u00a0<\/span><\/p>\n

Matcha grades<\/span><\/h3>\n

Matcha typically comes in two main grades:<\/span><\/p>\n