Montreux Patisserie Official Store

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Montreux Patisserie was founded by an internationally award winning chef - Chef Lee Lay in 1995. Our company strives to produce quality desserts and pastries for our consumers. Montreux Patisserie operates with stringent practices of food hygiene and product safety. Our manufacturing plant is in the approved government list with the Agri-Food & Veterinary Authority of Singapore.We are also a certified business operating under H.A.C.C.P , HALAL and BIZsafe 3. see more
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