✅ CEREMONIAL GRADE MATCHA - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness. ✅ 100% JAS ORGANIC CERTIFIED. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. ✅ FRESHNESS - The tea leaves of Matcha "Bi" are slowly aged for one year before being ground into powder. This makes the taste and scent more mellow and increase the sweetness. You can also enjoy the freshness of the picked tea leaves as it is aged under vacuum condition. ✅ A SUPERFOOD FOR ABUNDANT AND HEALTHY LIFESTYLE - This matcha green tea is called “BI” which means beautiful in Japanese. It is important for us to maintain a good balance for both mental and physical health. Having a blissful moment with matcha everyday, it can help you feel calm and provide essential nutritious components to our body. ✅ ENJOY MATCHA IN YOUR OWN STYLE IN ANY COUNTRIES - Matcha is easy to make! You can create your own matcha beverages at home such as matcha latte, matcha frappuccino, matcha lemonade, etc. Or even you can use this premium grade matcha to make various recipes for sweets or pastries like matcha pancake, matcha pound cake, matcha cheesecake, etc. It definitely will be a special happy moment to enjoy our matcha in your daily life. ✅ VEGAN, GLUTEN FREE - Matcha contains abundant nutritious components that drive biological activity of our body,. The finest healthy beverage choice for those who are concerned about healthy lifestyle or food habits. DIY Matcha Frappuccino (for 2 people) 3tbsp of Matcha・200ml of Milk・3tbsp of Sugar Toppings (Appropriate amount): Orange・Pistachio・White Chocolate・Whipped Cream・Matcha Instructions: Dissolve matcha powder with hot water Freeze 120ml milk and matcha in an ice maker (Keep the rest of the milk and matcha in the refrigerator) Put frozen milk, cold milk and 1 1/2 tablespoon of sugar in a mixer and stir for 20 seconds. Put frozen matcha, cold matcha and 1 1/2 tablespoon of sugar in a mixer and stir for 20 seconds. Put ③ and ④ in a glass and decorate with your favorite topping. Origin: Kyoto Prefecture, Japan Harvest season: 1st harvest Grade: Ceremonial for tea ceremony Net weight: 30g Serving size: 2g (15 servings) How to use: Matcha Tea (Koi-cha, Usu-cha), Matcha Beverages (Latte, Frappuccino), Matcha Sweets (Cakes, Pastries)