Rojak is a salad dish of Javanese origin, commonly found in Southeast Asia.  The salad is composed of a mixture of sliced fruit and vegetables and served with a special dressing. It is described as a tangy and spicy fruit salad due to its sweet, hot and spicy sauce. The mark of a good rojak is in the sauce; made up of fermented prawn paste, lime, chilli paste, palm sugar, tamarind, crushed peanuts and salt. One of the lowest priced sauces & condiments in Singapore! Our Flavours: 1) Sambal Tumis (stir fried chili paste) 2) Sambal Belachan Power (chili & fermented shrimp paste) 3) Sambal Belado (chili & Indonesian spices) 4) Sambal Belachan Mangga (mango flavour) 5) Sambal Belachan Binjai (white mango flavour) 6) Sambal Belachan Belimbing (Bilimbi fruit flavour) 7) Acar Buah (mixed pickled fruit chutney with spices) 8) Acar Mangga (pickled mango chutney) 9) Acar Limau (pickled lime chutney) 10) Rojak Sauce (sweet tamarind, prawn sauce, spicy chillies & peanuts) 11) Kicap Chili Padi (soy sauce with chili padi) 12) Ayam Penyet Sauce (sauce for smashed chicken dish) 13) Ikan Bakar Sauce (sauce for grilled fish)