In the 1970s, Mr Koh Hock Bin, then a young chap learning the ropes of Hong Kong Dim Sum beside a Bak Kwa shop. The chef of the Bak Kwa shop roped in the help of Mr Koh to prepare Bak Kwa during festive period and he was soon recognised to be a talented hardworking young chap. _x000D_ Mr Koh adapted new and improved way to produce the bak kwa and insisted on using charcoal smoke house in the production. Listing price is inclusive of GST; invoice is available upon request