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Pan Syokunin (Japanese High Protein Flour/ Pan Siyokunin/Japanese Bread Flour/Bread Flour 高筋面粉 TEPUNG ROTI JEPUN
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Protein : 12.2% Ash : 0.39% * It is also an unbleached flour * Great handling of dough * Great water absorption flour, the better absorption of water the less sticky of dough
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