festivities is on the localised Nyonya Bak Chang! The Nyonya Bak Chang is a fragrant, sweet-salty iteration of the Bak Chang created by the Peranakan people – it combines marinated pork, candied wintermelon and steamed mushrooms to achieve the wonderful blend of flavours you get with every bite. Our version gives the meat a more intense flavour that goes oh-so-well with the lightly salted glutinous rice, that makes this dish not only good to eat but great to look at! The Nyonya Bak Chang is a fragrant, sweet-salty iteration of the Bak Chang created by the Peranakan people – it combines marinated pork, candied wintermelon and steamed mushrooms to achieve the wonderful blend of flavours you get with every bite. Our version uses lean pork shoulder meat instead of the fatty pork in traditional rice dumplings, that gives the meat a more intense flavour that goes oh-so-well with the lightly salted glutinous rice, that makes this dish not only good to eat but great to look at!