9 Chicken Recipes That Will Bring You Good Cluck

Welcome to our ultimate chicken recipe guide, where we have curated 10 mouth-watering chicken dishes that will make your taste buds dance with joy. Whether you’re a seasoned cook or just starting, these recipes are easy to follow and guaranteed to impress your friends and family. So let’s get cooking with these fantastic chicken recipes!

Best chicken recipes to add to your repertoire

1. Chicken Tikka Masala

Chicken Tikka Masala is a dish that has gained immense popularity in the UK and all around the world. It is believed to have originated in the Indian subcontinent, specifically in Punjab, where it was traditionally prepared using tandoor-grilled chicken that was then simmered in a rich and creamy tomato-based sauce. Over the years, the recipe has evolved and has become a staple in many Indian restaurants and households, and is enjoyed by people of all cultures.

Ingredients:

• 500g boneless chicken breast, cut into cubes
• 1 cup plain yoghurt
• 2 tbsp ginger-garlic paste
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp salt
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tbsp vegetable oil
• 1 lemon, juiced
• Salt and pepper to taste

Cutlery:

• Mixing bowl
• Skewers
• Grill pan
• Frying pan
• Mixing bowl
• Whisk

Chicken tikka masala recipe:

1. In a mixing bowl, combine the yoghurt, ginger-garlic paste, garam masala, turmeric, cumin, coriander, and salt. Mix well.
2. Add the chicken cubes to the marinade and mix well, ensuring that each piece is well coated. Cover the bowl and let it marinate for at least 2 hours, or overnight in the fridge.
3. Once the chicken has marinated, thread the chicken pieces onto skewers and grill them on a grill pan for 8-10 minutes or until cooked through.
4. In a separate frying pan (available on Carote Official Store), heat the vegetable oil over medium heat. Add the tomato puree and cook for 2-3 minutes.
5. Add the heavy cream and stir to combine. Reduce the heat to low and let it simmer for 5-7 minutes.
6. Add the grilled chicken to the sauce and stir to combine. Cook for an additional 5 minutes, or until the chicken is fully coated in the sauce.
7. Add the lemon juice and salt and pepper to taste. Stir to combine.
8. Serve the chicken tikka masala hot with steamed rice or naan bread (available on FG Foodmart Official Store).

2. Chicken Caesar Salad

This classic salad is a crowd-pleaser, and it’s perfect for a light lunch or dinner. This salad was first created in Tijuana, Mexico in 1924 by Caesar Cardini, an Italian-American restaurateur. Chicken Caesar Salad is a classic dish that has been a popular choice in restaurants and homes for many years, so here’s the recipe:

Ingredients:

• 2 chicken breasts
• 1 head of romaine lettuce
• 1 cup croutons
• ½ cup shaved parmesan cheese
• Salt and pepper to taste

Dressing

• ½ cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 clove garlic, minced
• Salt and pepper to taste

Cutlery:

• Mixing bowl
• Grill pan
• Whisk

Chicken Caesar salad recipe:

1. Preheat your grill pan (available on WMF Official Store) over medium-high heat. Season the chicken breasts with salt and pepper, and place them on the grill. Cook for 6-8 minutes on each side, or until the chicken is fully cooked. Remove from the heat and let it rest for a few minutes before slicing it into strips.
2. Wash the romaine lettuce and chop it into bite-sized pieces. Place the lettuce in a mixing bowl along with the croutons and shaved parmesan cheese.
3. In a separate mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper until the dressing is smooth and creamy.
4. Add the chicken strips to the mixing bowl with the lettuce and croutons.
5. Pour the dressing over the salad and toss it well, ensuring that all the ingredients are well coated with the dressing.
6. Serve the chicken Caesar salad immediately and enjoy!

3. Chicken Fajitas

These Tex-Mex-inspired chicken fajitas are a fun and easy weeknight meal. Chicken Fajitas are a popular Tex-Mex dish that originated in the 1930s in the Rio Grande Valley of Texas. Originally made with skirt steak, this dish has evolved over time and is now commonly made with chicken. It is a simple and delicious meal that is perfect for any occasion, from a quick weeknight dinner to a fun-filled weekend gathering with friends and family.

Ingredients:

• 4 boneless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow onion
• 2 tbsp olive oil
• Salt and pepper to taste
• Flour or corn tortillas
• Optional toppings: grated cheddar cheese, sour cream, salsa, guacamole

Marinade

• ¼ cup lime juice
• ¼ cup olive oil
• 2 cloves garlic, minced
• 2 tsp chilli powder
• 1 tsp ground cumin
• Salt and pepper to taste

Cutlery:

• Large skillet or grill pan
• Tongs
• Cutting board
• Chef’s knife

Chicken fajitas recipe:

1. Start by preparing the marinade. In a mixing bowl, whisk together the lime juice, olive oil, minced garlic, chilli powder, ground cumin, salt, and pepper.
2. Cut the chicken breasts into thin strips and add them to the marinade, ensuring that all the strips are well coated. Cover the mixing bowl with cling film and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. While the chicken is marinating, prepare the vegetables. Slice the red and green bell peppers and yellow onion into thin strips.
4. Heat up a large skillet (available on Metro Official Store) or grill pan over high heat. Once hot, add 2 tbsp of olive oil and let it heat up for a minute.
5. Add the marinated chicken strips to the skillet and cook them for 3-4 minutes on each side until they are browned and fully cooked.
6. Using tongs, remove the chicken from the skillet and set it aside.
7. Add the sliced bell peppers and onions to the same skillet and cook them for 3-4 minutes until they are slightly charred and softened.
8. Return the cooked chicken strips to the skillet and toss everything together for 1-2 minutes until everything is well combined.
9. Warm up the tortillas in a separate pan or microwave.
10. Serve the chicken fajitas hot, with the tortillas on the side and any additional toppings you desire, such as grated cheddar cheese, sour cream, salsa, or guacamole.

4. Chicken Alfredo Pasta

This creamy chicken Alfredo pasta is comfort food at its best. Chicken Alfredo Pasta is a classic Italian-American dish that has been popular since the early 20th century. It is believed to have originated in Rome, where a restaurateur named Alfredo di Lelio invented the dish in the early 1900s. Today, Chicken Alfredo Pasta is a favourite comfort food for many people around the world.

Ingredients:

• 500g penne
• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup unsalted butter
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Cutlery:

• Large pot for boiling pasta
• Large skillet or frying pan
• Cutting board
• Chef’s knife

Chicken Alfredo Pasta recipe:

1. Start by cooking the penne according to the package instructions in a large pot of boiling salted water. Once cooked, drain the pasta and set it aside.
2. While the pasta is cooking, prepare the chicken. Season the chicken breasts with salt and pepper on both sides.
3. Heat up a large skillet or frying pan over medium-high heat. Add some olive oil and let it heat up for a minute.
4. Add the chicken breasts to the skillet and cook them for 6-7 minutes on each side until they are browned and fully cooked.
5. Once the chicken is cooked, remove it from the skillet and let it rest for 5 minutes before slicing it into thin strips.
6. In the same skillet, add the minced garlic and sauté it for 1-2 minutes until fragrant.
7. Add the heavy cream and unsalted butter to the skillet and stir everything together until the butter has melted.
8. Add the grated Parmesan cheese to the skillet and stir everything together until the cheese has melted and the sauce is smooth and creamy.
9. Add the cooked penne to the skillet and toss it together with the Alfredo sauce until the pasta is well coated.
10. Add the sliced chicken to the skillet and toss everything together for 1-2 minutes until everything is well combined.
11. Serve the Chicken Alfredo Pasta hot, garnished with some fresh parsley or basil.

5. Chicken Parmesan

This Italian classic is a must-try chicken recipe. Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that has been a favourite in many households for decades. The dish consists of breaded and fried chicken cutlets topped with tomato sauce, mozzarella cheese, and Parmesan cheese, then baked to perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups Italian-seasoned breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups tomato sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Cutlery:

• Large skillet or frying pan
• Large baking dish
• Cutting board
• Chef’s knife

Chicken Parmesan recipe:

1. Preheat the oven to 200°C.
2. Start by preparing the chicken. Place each chicken breast between two sheets of plastic wrap and pound them with a meat mallet (available on Sweejar Official Store) until they are even in thickness.
3. Season the chicken breasts with salt and pepper on both sides.
4. Set up a breading station by placing the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese in three separate shallow dishes.
5. Dredge each chicken breast in the flour, shaking off any excess, then dip them into the beaten eggs, and finally coat them with the breadcrumb mixture.
6. Heat up a large skillet or frying pan over medium-high heat. Add some olive oil and let it heat up for a minute.
7. Add the breaded chicken breasts to the skillet and cook them for 3-4 minutes on each side until they are golden brown and crispy.
8. Once the chicken is cooked, transfer it to a large baking dish.
9. Spoon the tomato sauce over the chicken breasts, then sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
10. Bake the Chicken Parmesan in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
11. Once cooked, remove the Chicken Parmesan from the oven and let it rest for a few minutes before serving.
12. Serve the Chicken Parmesan hot, garnished with some fresh basil.

6. Chicken Teriyaki

This Japanese-inspired chicken recipe is sweet, savoury, and absolutely delicious. Chicken teriyaki is a popular Japanese dish that is enjoyed all over the world. It consists of juicy chicken glazed in a sweet and savoury teriyaki sauce. Here’s a cooking guide for making this delicious dish:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp vegetable oil
• ½ cup soy sauce
• ½ cup mirin
• ¼ cup sake
• ¼ cup honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 2 tbsp cornstarch
• 2 tbsp water
• Sesame seeds and sliced green onions for garnish

Cutlery:

• Measuring cups and spoons
• Mixing bowl
• Whisk
• Cutting board
• Knife
• Large skillet
• Tongs
• Serving platter

Chicken teriyaki recipe:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. In a mixing bowl, whisk together the soy sauce, mirin, sake, honey, ginger, and garlic.
4. Add the sauce to the skillet and bring to a simmer over medium heat. Let simmer for about 2 minutes.
5. In a small bowl, whisk together the cornstarch and water to make a slurry.
6. Add the slurry to the skillet and stir until the sauce thickens, about 1-2 minutes.
7. Return the chicken to the skillet and coat it with the sauce. Cook for an additional 1-2 minutes to reheat the chicken.
8. Serve the chicken teriyaki on a platter, garnished with sesame seeds and sliced green onions.

7. Chicken Curry

Chicken curry is a popular dish that originated in South Asia, particularly in India. The dish is known for its spicy and flavourful taste, and it is enjoyed by many people around the world.

Ingredients:

• 500g boneless chicken
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ginger, grated
• 2 teaspoons garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp chilli powder
• 400g chopped tomatoes
• 1 tsp salt
• 1 tsp sugar
• ½ cup water
• ¼ cup fresh coriander leaves, chopped

Cutlery:

• Large frying pan
• Wooden spoon
• Measuring spoons
• Chopping board
• Sharp knife

Chicken curry recipe:

1. Heat the oil in a large frying pan over medium-high heat.
2. Add the chopped onions and cook until they are soft and translucent.
3. Add the garlic and ginger and cook for another minute, stirring occasionally.
4. Add the chicken to the pan and cook until it is lightly browned on all sides.
5. Add the garam masala, ground cumin, ground coriander, turmeric, paprika and chilli powder to the pan and stir well.
6. Add the chopped tomatoes, salt, sugar and water to the pan and stir well.
7. Cover the pan and let the curry simmer over low heat for about 20-25 minutes, or until the chicken is cooked through and tender.
8. Garnish with fresh coriander leaves before serving.
9. Serve the chicken curry with rice, naan bread or chapatis. You can also add some yoghurt on top to balance out the spice. Enjoy your delicious chicken curry!

8. Chicken Pie

Chicken pie is a classic British dish that has been around for centuries. It’s a savoury pie that usually consists of a creamy chicken filling, enclosed in a pastry crust. It’s a comforting and hearty dish that is perfect for cold winter nights.

Ingredients:

• 500g chicken breast
• 2 tbsp butter
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tbsp flour
• 1 cup chicken broth
• 1/2 cup milk
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 sheets of puff pastry
• 1 egg, beaten

Cutlery:

• Chopping board
• Knife
• Large saucepan
• Wooden spoon
• Baking dish
• Pastry brush

Chicken pie recipe:

1. Preheat the oven to 200°C (180°C fan).
2. Heat the butter in a large saucepan (available on Carote Official Store) over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken and cook until browned on all sides, about 10 minutes.
4. Sprinkle the flour over the chicken and stir until well combined.
5. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.
6. Add the dried thyme and season with salt and pepper to taste.
7. Simmer the mixture for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
8. Roll out one sheet of puff pastry and use it to line a baking dish.
9. Pour the chicken filling into the pastry-lined dish.
10. Roll out the second sheet of puff pastry and use it to cover the top of the pie.
11. Brush the beaten egg over the top of the pastry to glaze it.
12. Bake the pie for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
13. Serve the chicken pie hot with your favourite vegetables.

9. Sweet And Sour Chicken

Sweet and sour chicken is a popular Chinese dish that has become a favourite in many countries. It is made with crispy fried chicken pieces that are coated in a sweet and tangy sauce. This dish is perfect for a quick weeknight dinner, and it’s sure to be a crowd-pleaser.

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• ½ cup cornflour
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp vegetable oil
• ½ onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• ½ cup pineapple chunks
• ½ cup sweet and sour sauce
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1 tsp brown sugar
• Cooked rice, to serve
  

Cutlery:

• Chopping board
• Knife
• Large bowl
• Large frying pan
• Spatula
• Measuring cups and spoons
• Wooden spoon
• Serving dish

Sweet and sour chicken recipe:

1. In a large bowl, mix together the corn flour, salt, and black pepper. Add the chicken pieces and toss until well coated.
2. Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces and cook until golden brown and crispy on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Add the onion, red and green bell pepper to the pan and stir-fry for 2-3 minutes until softened.
4. In a small bowl, whisk together the sweet and sour sauce, rice vinegar, soy sauce, ketchup, and brown sugar. Add the sauce to the pan and bring to a simmer.
5. Add the cooked chicken pieces and pineapple chunks (available on Dole Official Store) to the pan and stir until coated in the sauce. Cook for 2-3 minutes until heated through.
6. Serve hot over cooked rice.

Don’t chicken out with these recipes that are bound to impress

These chicken recipes are definitely more than enough to impress and wow all your guests when they come over for a feast. So let’s get cooking with these chicken recipes – be sure to get your ingredients from Shopee Supermarket to enjoy fantastic deals. In the meantime, here are some Indian curry recipes and rendang recipes to try out too!