Pronounced uh-sigh-yee, ‘acai’ is widely used to refer to the purple-hued smoothie bowl that’s taken the world by storm. If you’re a sucker for acai bowls but tired of forking out over $10 for each fix, you’re in luck. We’re teaching you how to make your own acai bowl with the best acai bowl recipes! Salivating already? Read on!
Acai bowls are essentially smoothie bowls containing acai berries, the fruit of the acai palm tree native to Central America. Acai bowls are typically prepared using frozen, pureed acai berries. You can also prepare acai bowls with acai powder, a less popular but just as nutrient-dense form of acai berries! Liquids such as fruit juice, milk, coconut water, or plain water is used to achieve the creamy consistency acai bowls are known for. It’s then finished off with toppings like fruits, nuts, seeds, or granola before being served.
We all know acai bowls are delicious and nutritious – but is it actually healthy to have them everyday? To understand the benefits of acai bowls, it’s important to understand the nutritional value of the main ingredient.
Acai berries are widely considered to be a superfood, a term referring to foods with exceptionally high nutritional density. This means they provide a high level of nutrients and low calories. They’re known to be packed with antioxidants, naturally-occuring substances that protect your cells from harmful free radicals that are linked to health problems such as heart disease, arthritis, and even cancer. In fact, acai berries contain more antioxidants than every other kind of berry – cranberries, blackberries, you name it! To top it off, acai berries are also rich in vitamins and minerals, and are said to boast all sorts of health benefits such as improving cognitive function and strengthening the heart.
While including acai in your diet is definitely not a bad idea, it must be noted that acai bowls can be high in sugar and calories. Store-bought acai bowls typically come with a lot of added sugar, whether it’s in the form of fruit juice used for blending or sauces (yes, we’re talking about that extra scoop of cookie butter).
Going overboard in additional toppings can thus easily turn a healthy treat into a high-calorie indulgence. That means having one too many acai bowls can actually be counterproductive for those looking to shed some weight! Moreover, the jury remains out on whether acai berries are linked to weight loss promotion. Our advice? Have your acai bowls in moderation – as with all foods!
Any acai bowl fan will know that these babies don’t come cheap. In Singapore, you can expect to pay anywhere between $7 to $15 for your acai fix. This is due to a variety of factors, ranging from how the fruit remains relatively uncommon and difficult to source, to the high overhead costs for F&B establishments in Singapore.
The good news? Making your own acai bowls is less costly than you’d think. You can now get your hands on frozen acai puree for as low as $2 per 100g. Throw in the cost of popular toppings like almond butter, cacao nibs, strawberries, and chia seeds, and you’ll find yourself whipping up acai bowls at an average cost of $5 – even lower if you buy in bulk!
There’s also the added benefit of getting to customise your acai bowl according to your preferences. For instance, those looking to reduce their calorie intake can choose to cut down on the refined sugars used. Those looking to gain more muscle mass can also sneak in some protein powder – the possibilities are truly endless!
Always wondered how to make thick acai bowls? Here are some tips for attaining a creamy, sorbet-like acai bowl to rival your favourite store-bought ones!
Pro tip for the best acai bowl recipe: Take a leaf from Gordon Ramsey’s book – don’t be afraid to taste as you go!
Another trick for achieving thick acai bowls is to freeze some of your fruits and vegetables before blending them. This is because the high water content in fruits and vegetables causes them to become more rigid when frozen. When broken down in a blender, they then become smoother and creamier than usual. You can also use ice cubes instead of water, or chill your fruit juice or milk before adding them to the blender.
Take it a step further and put your serving vessels in the freezer before plating! This helps to prevent your acai mixture from melting in the Singapore heat as soon as they’re prepared.
Pro tip for the best acai bowl recipe: Blending hard, frozen ingredients can potentially damage your equipment. Be sure to invest in a blender with sharp blades and high motor speed if you’re looking to make the best homemade acai bowl!
There are certain ingredients that you can incorporate into your acai bowl for a creamier consistency. These include:
Pro tip for the best acai bowl recipe: Chia seeds become gelatinous when soaked in water for at least 20 minutes. For best results, set aside some time to pre-soak your chia seeds before adding them to your acai bowl!
Besides acai puree or powder, there’s really no right or wrong when it comes to deciding the ingredients for your homemade acai bowl. If you’re hankering for a quick acai fix, you’d love this fuss-free acai bowl recipe! (Psst: It’s even vegan-friendly!)
Prep time: 5 minutes
Servings: 2
Recipe ingredients:
Homemade acai bowl recipe:
Pro tip for the best acai bowl recipe: Not a fan of bananas? Feel free to substitute them for ½ cup frozen pineapple or mango (both available on Shopee Supermarket)!
Sucker for chocolate? You’re going to love this cacao acai bowl recipe! Often used interchangeably, cocoa and cacao are both products of cacao tree seeds. The pod-like fruits of the tree contain up to 60 beans surrounded by white pulp. Cacao powder is typically derived from raw, cold-pressed cacao beans and pods. Cocoa powder, on the other hand, is made using roasted cacao beans. Being in the rawest state, cacao powder boasts higher levels of antioxidants and nutrients compared to cocoa powder and chocolate.
Prep time: 5 minutes
Servings: 4
Recipe ingredients:
Homemade acai bowl recipe:
You can’t talk about superfoods without mentioning matcha. Derived from the Camellia sinensis plant, matcha is an antioxidant-packed green tea that’s been said to improve cardiovascular health, cognitive functions, and promote weight loss – just to name a few. Its unique, intensely fragrant aroma also makes for excellent lattes and desserts! What better way to get your daily dose of matcha than to incorporate it into your homemade acai bowls?
Prep time: 5 minutes
Servings: 2
Recipe ingredients:
Homemade acai bowl recipe:
Pro tip for the best acai bowl recipe: Can’t have a matcha dessert without red bean? Learn how to make red bean paste to go with your homemade matcha acai bowl with our piece on best chendol recipes!
If you’re not sure how to make an acai bowl and finish it before your morning commute, enter the acai smoothie. Smoothies are a great way to get your nutrients in, especially if you don’t have time for breakfast. They also serve as convenient power-ups after trips to the gym! This acai smoothie recipe is high-protein, easy-to-eat, and (most importantly) delicious. Bottoms up!
Prep time: 5 minutes
Servings: 2
Recipe ingredients:
Homemade acai smoothie recipe:
Contrary to popular belief, going on a keto-friendly diet doesn’t mean you can only consume protein! Originally used to treat epilepsy in children, ketogenic diets are actually high-fat, moderate-protein, and low-carb. The goal is to force the body into ketosis, or a state where fats are burned instead of carbohydrates. Keto-friendly diets can not only help in weight loss, but can also aid in reducing blood sugar and insulin levels. If you’re wondering how you can make acai bowls while on a keto diet, you’ve come to the right place – this acai bowl recipe boasts 30g of protein at only 304 calories!
Prep time: 5 minutes
Servings: 2
Recipe ingredients:
Equipment:
Homemade acai bowl recipe:
Unlike other diets, paleolithic diets only focus on limiting intake of heavily-processed food such as grains and sugar. Instead, emphasis is placed on consuming only whole foods such as meat, fish, fruits, vegetables, nuts, and seeds. High in fibre, potassium, and antioxidants while being low in refined carbohydrates, sodium and sugar, a paleo-friendly diet can help with weight loss and promote healthy blood sugar levels. Even if you’re not following a paleo diet, homemade acai bowls that have been adapted to be paleo-friendly can serve as incredibly nutritious (not to mention yummy) desserts. Here’s the best paleo-friendly acai bowl recipe to take care of that sweet tooth in a healthy way!
Prep time: 5 minutes
Servings: 4
Recipe ingredients:
Homemade peanut butter
Base
Homemade acai bowl recipe:
Want to add some crunch to your homemade acai bowl but can’t stand the taste of oats? Try your hand at this oat-free granola recipe! (Psst: it’s not only suitable for vegans, but also paleo-friendly and gluten-free.)
Prep time: 20 minutes
Cook time: 35 minutes
Servings: 19
Recipe ingredients:
Homemade acai bowl topping recipe:
Save a pretty penny and learn how to make your own acai bowls this summer with the best acai bowl recipes! Short of ingredients? Head over to Shopee Supermarket for everything you need to make the best homemade acai bowl! If you’re looking for more healthy food ideas, check out our roundup of the best healthy snacks to keep you satiated while WFH, and some of the best keto-friendly meal delivery services in Singapore!
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Ending the year with a blast (of fireworks).
Prep a merry feast!
Deck the halls with boughs of holly!
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