(Credit: August Baking Studio)
With each passing Mid-Autumn festival, we’re increasingly spoilt for choice when it comes to mooncakes! While Singapore boasts a variety of baked Cantonese-style and snowskin mooncakes (including some with unique alcoholic flavours), traditionalists might prefer Teochew mooncakes.
Originating from Chaozhou, these mooncakes are known for their intricate spiral layers, also called the “thousand-layered” pastry. Flaky and deep-fried to a crisp, they are typically filled with creamy yam or taro paste and salted egg yolks. For the Mid-Autumn Festival 2024, here’s a list of places where you can find the best Teochew mooncakes in Singapore.
| Type of Mooncake | Brand | Price |
| Traditional Teochew Yam Mooncake | Gin Thye | $33.93 – $76.36 |
| Zhenwei | $17.58 – $45.70 | |
| Yong Sheng | $35.82 | |
| August Baking Studio | $62.48 | |
| YÀN | $44.00 – $84.00 | |
| Tachia Master | $33.95 | |
| Snowskin Yam Mooncake | Yong Sheng | $9.95 (Minimum order quantity of 4 pieces) |
| Baker’s Cottage | $40.70 |
When it comes to getting the best flaky Teochew yam mooncakes in Singapore, you won’t go wrong with Gin Thye — a brand that has stood the test of time. Gin Thye has been specialising in traditional Chinese pastries since 1964. And they’re recognised by the National Heritage Board of Singapore for their commitment in preserving traditional Asian bakery culture. Their Teochew Flaky Yam Mooncake (available on Gin Thye Official) comes in three variations — plain, single yolk and double yolk.
For optimal enjoyment, it is recommended to toast or air fry these mooncakes for at least eight to ten minutes before digging in. Gin Thye’s yam mooncakes are made without preservatives, so it is best to finish them within two days, or you can store them in the fridge for up to a week.
For those looking to venture beyond traditional mooncakes, try Gin Thye’s Crispy 3Q Mochi Pork Floss Taro Yam Mooncake (available on Gin Thye Official). Inside, you’ll find a rich, creamy filling of taro and yam, complemented by savoury pork floss for an added layer of umami. The mochi adds a chewy texture that beautifully contrasts with the crispiness of the crust.
A blend of sweet and savoury, this mooncake offers a modern twist on traditional flavours, making it a must-try for anyone looking to indulge in something extraordinary this Mid-Autumn Festival.
Zhen Wei is a well-regarded brand when it comes to the best Teochew yam mooncakes in Singapore! Their Teochew Crispy Yam Mooncakes (available on Zhen Wei Mooncake Official Store) are handmade using locally sourced ingredients with a family recipe that has been passed down from generation to generation.
You can order from one to eight of these best yam mooncakes in Singapore. When you order two or four of them, you’ll get the beige hard box packaging which can be reused as a tissue box cover!
Apart from the classic salted egg yolk flavour, Zhen Wei also offers the Crispy Sesame Yam Mooncake (available on Zhen Wei Mooncake Official Store). Compared to the savoury salted egg yolk version, this sesame-flavoured mooncake is more catered to those who have a sweet tooth. As you bite into the crispy skin, the yam paste mixed with the black sesame filling gives off a unique aroma which will leave you wanting more.
What’s even better is that this mooncake is Halal-certified, making it the perfect gift to share with your Muslim friends. Overall, this is definitely one of the best Teochew yam mooncakes in Singapore!
Mooncakes can be heavy and sometimes we can’t finish one entire piece by ourselves. Luckily, Zhen Wei has created the Crispy Yam Mini Mooncakes (available on Zhen Wei Mooncake Official Store). Each mooncake is perfectly portioned, so you can savour every bite without any worries about wasting it.
This treat also comes in two options: pure yam or single yolk flavour. Regardless of whether you prefer sweet or savoury, there is a choice for you! These best yam mooncakes in Singapore are made without preservatives, so make sure you consume them within three days of delivery.
Singaporeans are obsessed with salted egg yolk — we love it with fish skin, chips and even fried chicken. If you are one of them, you’ll surely appreciate the award-winning Yong Sheng Violet Gem Pie Mooncake (available on Yong Sheng Singapore) which gives you a huge portion of golden yolk with each bite. Enveloping the yellow core is a rich yam filling and purple pastry. It has a longer than average shelf life of about three months, so you can continue enjoying them even after Mid-Autumn!
Like many other brands on this list, Yong Sheng has a rich history of almost 70 years. Their recipe has been recalibrated and perfected over time, so you can trust that they make one of the best Teochew yam mooncakes in Singapore!
Love the lotus paste in traditional baked mooncakes but prefer a flaky crust? August Baking Studio gives you the best of both worlds with their Teochew Mooncake Gift Set (available on August Baking Studio). Available exclusively at August Baking Studio, you can choose between their signature Orh Nee with yolk or mochi, or enjoy all the flavours with the assorted box. Each mooncake features a beautifully layered, spiral flaky crust that encases a rich, velvety Orh Nee yam paste filling that melts in your mouth.
As you enjoy each bite, the smooth yam paste blends seamlessly with a surprise salted egg yolk at the centre, offering a delightful mix of flavours and textures. Individually packaged to maintain freshness, these mooncakes ensure you can savour them at your own pace.
One of the most important things about yam mooncakes is its crust — and the Thousand Layer Yam Mooncakes (available on Yan Official Store) hits all the right notes. The paper thin swirls of pastry are buttery, crispy, and not too oily. Enveloped within is a generous amount of smooth, earthy yam paste that has just the right amount of sweetness.
This combination of a golden crust with a velvety yam centre makes it one of the best choices for flaky yam mooncakes in Singapore. Plus, each box of four individual mooncakes comes with a base tray and a stylish drawstring bag, making them an elegant and convenient treat for yourself or a gift for someone special.
For a taste of the best Teochew mooncake in Singapore, you’ve got to try the Tachia Master Taro Mochi Tam Mooncake (available on asean.os). This mooncake combines soft, glutinous mochi with crispy taro layers to create their signature “Purple Taro Crisp.” The crispy, rounded exterior surrounds a soft, plump taro filling that melts in your mouth.
Designed to look like a purple rose, this mooncake strikes a perfect balance with its sweet, not-too-greasy flavour, thanks to the golden ratio of Q Bomb mochi. Flown in directly from Taiwan, these mooncakes offer an authentic taste of traditional craftsmanship and high-quality ingredients, bringing a touch of Taiwanese flavour to your Mid-Autumn Festival celebration.
If you’re a fan of snowskin mooncakes, you’ll love the fresh take on this classic treat from Yong Sheng. Their Yam Snow Skin Mooncakes (available on Yong Sheng Singapore Official Store) feature a luscious filling and an irresistibly gooey centre that make every bite a true treat!
But it’s not just about flavour—Yong Sheng’s mooncakes are a feast for the eyes as well. Crafted with intricate floral designs, the Cherry Blossom flavour elegantly mimics the delicate flower, while the Yam flavour is shaped like a charming rose. With a nod to traditional techniques and a flair for creativity, Yong Sheng is definitely one of the best spots for Teochew mooncakes in Singapore.
Celebrate the Mid-Autumn Festival with Baker’s Cottage Halal-certified snowskin mooncakes, available in a Snowskin Mooncake Bundle (available on Swiss Cottage Bakery Official). This bundle features four delightful flavours, each crafted with reduced sugar for a lighter, healthier treat.
You’ll want to try the Signature Yam Snowskin Mooncake, with its silky smooth exterior and rich, creamy yam filling — it’s oh-so-delicious. Otherwise, indulge in an abundance of tropical paradise with their Black Sesame Pineapple, an irresistible combination of nutty richness with a tangy pineapple twist.
Indulging in the best Teochew yam mooncakes this Mid-Autumn Festival is a must for anyone seeking to experience the rich culinary traditions of Singapore. These mooncakes, renowned for their exquisite, savory-sweet yam filling encased in a delicate, flaky crust, offer a perfect blend of tradition and taste.
Apart from orh nee mooncakes, check out the best traditional mooncakes and best snowskin mooncakes to enhance your festival experience. Be sure to order your favourites from these best mooncake brands with home delivery! If not, spend some time following these jelly mooncake recipes for a sweet treat!
This article was updated on 3 September 2024. Additional research done by Shermyn Tan.
Time to jingle his bells!
‘Tis the season to be jolly and a little competitive!
For a-meow-zing staycays.
Ending the year with a blast (of fireworks).
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