With each passing Mid-Autumn festival, we’re increasingly spoilt for choice when it comes to mooncakes! While Singapore boasts a variety of baked Cantonese-style and snowskin mooncakes (including some with unique alcoholic flavours), traditionalists might prefer Teochew mooncakes.
Originating from Chaozhou, these mooncakes are known for their intricate spiral layers, also called the “thousand-layered” pastry. Flaky and deep-fried to a crisp, they are typically filled with creamy yam or taro paste and salted egg yolks. For the Mid-Autumn Festival 2025, here’s a list of places where you can find the best Teochew mooncakes in Singapore.
| Brand | Type of Mooncake | Price (SGD) |
| Gin Thye | Crispy Eight Treasure Taro Yam Mooncake | $42.00 – $50.00 |
| Zhenwei | Crispy Teochew Yam Mooncake | $17.29 – $58.78 |
| Crispy Sesame Yam Mooncake | $19.00 – $64.60 | |
| Crispy Yam Mini Mooncake | $46.68 – $54.00 | |
| Teochew Crispy Pumpkin Yam Mooncake | $17.29 – $58.78 | |
| Teochew Crispy Double Yolk Yam Mooncake | $19.01 – $63.10 | |
| August Baking Studio | Teochew Yam Mooncake Gift Set | $69.80 |
| Teochew Assorted Mooncake Lite Collection | $46.56 – $62.48 | |
| Lady Chang Single Yolk Low Sugar | $58.96 – $80.00 | |
| Lady Chang Mochi Low Sugar | $58.96 – $80.00 | |
| Yong Sheng | Violet Gem Pie Mooncake | $35.82 – $53.90 |
| Grand Hyatt | Teochew Yam Mooncake | $20.00 – $78.00 |
| La Levain | Baked Flaky Spiral Yam Mooncake | $39.80 – $64.80 |
| East Ocean | Crispy Yam Mooncake | $26.60 – $31.50 |
| Paradise Group | Teochew Yam Pastry with Single Yolk | $70.80 |
A beloved brand since 1964 and recognised by Singapore’s National Heritage Board, Gin Thye’s ‘Yammilicious’ series revamps their classic Teochew mooncakes with a fun modern twist. Whether you go for the traditional plain yams, single or double yolk, or the more novel sweet potato and mochi options, each piece delivers a light, crisp pastry that flakes effortlessly. This is an ideal choice for gifting to elders or enjoying with family.
Zhen Wei is a well-regarded brand when it comes to the best Teochew yam mooncakes in Singapore! Their Teochew Crispy Yam Mooncakes are handmade using locally sourced ingredients with a family recipe that has been passed down from generation to generation.
You can order from one to eight of these best yam mooncakes in Singapore. When you order two or four of them, you’ll get the beige hard box packaging, which can be reused as a tissue box cover!
Apart from the classic salted egg yolk flavour, Zhen Wei also offers the Crispy Sesame Yam Mooncake. Compared to the savoury salted egg yolk version, this sesame-flavoured mooncake is more catered to those with a sweet tooth. As you bite into the crispy skin, the yam paste mixed with the black sesame filling gives off a unique aroma which will leave you wanting more.
Another interesting flavour they have is the pumpkin-infused yam mooncake. The combination of creamy pumpkin and earthy yam gives the filling a smoother texture and naturally sweet finish, perfect for those who prefer subtler flavours. Wrapped in Zhenwei’s signature flaky, thousand-layered pastry, it delivers a satisfying crunch with every bite.
Not sure which flavour to pick? August Signature’s Lite Collection is a beautifully curated sampler of their most popular Teochew-style mooncakes. Each box contains six pieces, all featuring their signature flaky crust and rich yam paste, with options that include salted egg yolk. It’s a fantastic option if you’re new to orh nee mooncakes or looking for a versatile gift that suits different tastes. This collection is packaged in a gift-ready box and makes a great all-rounder for gatherings, corporate gifts or family treats.
For those who want to celebrate Mid-Autumn without the sugar rush, this low-sugar single yolk mooncake from August Signature’s Lady Chang series is a solid choice. It features a velvety yam filling with just the right hint of sweetness, encased in the classic flaky pastry and complemented by a single salted egg yolk. This is perfect for older adults, diabetics, or anyone mindful of their sugar intake.
Singaporeans are obsessed with salted egg yolk — we love it with fish skin, chips and even fried chicken. If you are one of them, you’ll surely appreciate the award-winning Yong Sheng Violet Gem Pie Mooncake, which gives you a huge portion of golden yolk with each bite. Enveloping the yellow core is a rich yam filling and purple pastry. It has a longer-than-average shelf life of about three months, so you can continue enjoying them even after Mid-Autumn!
Like many other brands on this list, Yong Sheng boasts a rich history spanning nearly 70 years. Their recipe has been recalibrated and perfected over time, so you can trust that they make one of the best Teochew yam mooncakes in Singapore!
Grand Hyatt’s Teochew-style yam mooncakes are a delight for any traditionalist. Their yam mooncakes are freshly made each day with no preservatives, highlighting their commitment to artisanal quality. The signature spiral crust is fried to golden perfection and encases a velvety purple yam paste that’s delicately sweet and earthy.
Available in both plain and double-yolk options, this mooncake delivers an indulgent mouthfeel without being overly oily. For the best experience, lightly toast them to bring out the full fragrance and texture.
If you’re a fan of modern pastries but still crave tradition, La Levain delivers a unique hybrid mooncake that’s baked (and not fried!) for a lighter take on Teochew classics. Using premium French Lescure butter, these mooncakes achieve crisp, golden layers without being greasy. The fillings are anything but conventional: think molten salted egg, bobochacha mochi, and even black sesame latte.
Beautifully packaged and full of personality, they make a thoughtful gift – or an indulgent treat you might just want to keep for yourself.
East Ocean is a heritage restaurant favourite. Their Teochew mooncakes stay true to tradition with flaky lard-style crusts and smooth yam paste that tastes just like home. They offer both regular and mini options, with or without salted egg yolk, giving buyers flexibility in portion and price.
They are currently offering a generous 30% discount until 7 September, making this the perfect opportunity to purchase – especially if you’re in the service industry and looking for elegant gifts for clients!
Launched in 2018, this popular yam pastry from Paradise Group is made with pine nuts and a base coated with white sesame, which adds a nutty crunch that pairs beautifully with the silky yam filling. It’s handmade to order and includes a single yolk for that extra umami touch. Their yam mooncakes are made without any preservatives, which is rare these days!
They offer an early-bird discount of 10% until 6 October. For those who appreciate tradition, flavour, and a touch of quiet luxury, it’s an ideal time to secure a box (or several) before the festive rush begins.
Indulging in the best Teochew yam mooncakes this Mid-Autumn Festival is a must for anyone seeking to experience the rich culinary traditions of Singapore. These mooncakes, renowned for their exquisite, savoury-sweet yam filling encased in a delicate, flaky crust, offer a perfect blend of tradition and taste.
Apart from orh nee mooncakes, check out the best traditional mooncakes and best snowskin mooncakes to enhance your festival experience. Be sure to order your favourites from these best mooncake brands with home delivery! If not, spend some time following these jelly mooncake recipes for a sweet treat!
This article was updated on 5 September 2025. Additional research done by Jaia Corral.
You’ll be over the moon once you taste these!
So you won't have to cheat on your diet.
They're classic for a reason.
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