Jelly Yummy! 11 Jelly Mooncake Recipes You Should Follow
With the Mid-Autumn Festival around the corner (29 Sept), we can’t wait to get our hands on some delicious mooncakes! Traditional mooncakes may be irresistible and snowskin ones may add a soft touch to your mouth, but we think that jelly mooncakes are superior thanks to their sweet taste and unique flavours. So if you’re itching to learn how to make jelly mooncakes, we’re here to help. Here are some of the best jelly and agar-agar mooncake recipes in Singapore you should follow!
As its name suggests, jelly mooncakes are mooncakes made of jelly, most commonly agar-agar. They are refreshing desserts that are best served chilled. The best jelly mooncakes in Singapore are usually filled with fruits like strawberries and durians. Other common fillings include vegetable-based ones like sweet potato and yam, as well as plant-based ones like pandan. Modern agar-agar mooncake recipes also include unique flavours like coffee and chendol.
Fruit-based jelly mooncake recipes in Singapore
1. Fruit Jelly Mooncake Recipe
If you’re a fan of acai bowl recipes, you’ll love how there’s a wide variety of fruits such as kiwis, mangoes and strawberries in this jelly mooncake! As a popular jelly mooncake recipe in Singapore, it also promises to be a healthy option amidst all the feasting.
Pour the sugar mixture into a pot filled with 1000ml of water.This forms the agar-agar mixture.
Stir well and boil the mixture until it bubbles. After which, pour the mixture into another cup and let it cool.
Put the diced fruits into jelly moulds(available on Shopee Supermarket) and scoop theagar-agar mixture in each mould until full
Let it cool for awhile before refrigerating it for at least 4 hours
2. Dragon Fruit Agar-Agar Mooncake Recipe
Hands up if you’re a fan of dragon fruits! Its deep pinkish red hue is not only pretty to look at, it tastes just as good too. Hence, it’s no surprise that dragon fruits are often incorporated into agar-agar jelly mooncake recipes in Singapore during the Mid-Autumn Festival.
To make the filling, mix the cornstarch (available on Shopee Supermarket) with water and add in the dragon fruit flesh
Mix the agar-agar powder, sugar and milk together and boil the mixture
Add in the mashed dragon fruit flesh mix and bring to the boil again
Pour some dragon fruit filling into muffin cups(available on Shopee Supermarket) and add in the agar-agar ‘egg yolk’
To make the mooncake skin, mix the agar-agar powder, sugar and water together and boil it
Add in the mashed dragon fruit and boil again. Once done, transfer the mixture to a measuring cup.
Pour some dragon fruit skin into jelly mooncake moulds, and add in the dragon fruit filling after
Refrigerate it for 2 hours or until fully set before unmoulding
3. Chocolate Durian Jelly Mooncake Recipe
You may have tried the best durian mooncakes, but have you ever wanted to learn how to make a jelly mooncake with both durian and chocolate? Simply follow this jelly mooncake recipe in Singapore!
Pour the mixture (step 3) into the boiling pot (step 2) and stir well
Lower the heat and slowly pour the mixture into jelly moulds. Add in the durian flesh fillings then refrigerate it until it is set.
To make the mooncake skin, mix the cocoa powder (available on Shopee Supermarket), hot water and condensed milk into a pot and boil
In a separate bowl, mix the caster sugar, jelly powder and agar-agar powder together
Pour the mixture (step 7) into the boiling pot (step 6) and stir well
Lower the heat and slowly pour the mixture into larger jelly moulds. Add the mooncake fillings (from step 5) into it.
Refrigerate it for 2 hours or until fully set before unmoulding
Vegetable-based jelly mooncake recipes in Singapore
4. Sweet Potato Agar-Agar Mooncake Recipe
When it comes to the agar-agar jelly mooncake recipes in Singapore, it’s hard to exclude one with sweet potato fillings. This root vegetable boosts gut health and eye vision so it’s definitely a top choice. Learn how to make a sweet potato jelly mooncake today!
Steam the set of 50g sweet potato for 30 minutes until it is soft
Mix and boil the plain water, salt (available on Shopee Supermarket), sugar and agar-agar powder in a pot
Once cooked, add the agar-agar mixture with the steamed sweet potato. Blend the mixture until smooth.
Pour the sweet potato filling into muffin cups and add the ‘egg yolks’ until the total weight is 60g. Once done, freeze them for 20 minutes.
To make the mooncake skin, boil the set of 150g of sweet potato in hot water for 15 minutes. After that, measure out 280g of sweet potato puree.
Mix the agar-agar powder and evaporated milk in the sweet potato soup before bringing it to a boil over medium heat
Pour the agar-agar skin into jelly mooncake moulds, and add in the sweet potato agar-agar filling.
Refrigerate it for 2 hours or until fully set before unmoulding
5. Yam Taro Jelly Mooncake Recipe
Another popular purple filling in agar-agar jelly mooncake recipes in Singapore have got to be yam. As a great source of fibre, yam improves one’s blood sugar control so everyone can enjoy this dessert. Psst, these jelly mooncakes are on par with the best yam mooncakes!
Let it cool for about three minutes before pouring it into jelly moulds and refrigerating it for an hour
To make the mooncake skin, mix the agar-agar powder, jelly powder, sugar, coconut milk into a pot of water and boil
Add in some corn flour and purple potato powder then stir well
Fill the mixture halfway into jelly moulds before adding in the chilled fillings
Refrigerate it for 3 hours or until it is fully set before unmoulding
6. Red Bean Jelly Mooncake Recipe
If you want a mix of the traditional red bean filling in some soft jelly mooncakes this Mid-Autumn Festival, you’ve come to the right place. Follow this best jelly mooncake recipe in Singapore for a sweet treat that promises a quick and fuss-free preparation!
Pour the agar-agar mixture into another set of jelly moulds, but fill it only halfway
Add the cooled red bean fillings into the moulds before pouring more agar-agar mixture over it
Refrigerate it for 3 hours or until it is fully set before unmoulding
Plant-based jelly mooncake recipes in Singapore
7. Pandan Jelly Mooncake Recipe
Singaporeans love to eat pandan cakes but did you know that you can learn how to make pandan jelly mooncakes too? This best jelly mooncake recipe in Singapore ensures that you’ll have a pandan treat that’s sweet and mild with a subtle undertone of rose and almond.
To make the ‘egg yolk’, blend the carrotsuntil it becomes carrot juice
Mix the carrot juice with agar-agar powder, jelly powder and caster sugar in a pot on low fire
Once dissolved, pour the mixture into a circle ice cube tray and refrigerate it for about 30 minutes
To make the filling, mix the agar-agar powder, jelly powder, corn flour and caster sugar in to a pot with 200ml of water and coconut milk and stir well
Pour the mixture into jelly moulds and add the ‘egg yolks’ in, before refrigerating it for an hour
To make the mooncake skin, cut the pandan leaves into small strips and blend it along with some water
Pour the blended mixture into a pot and mix it with evaporated milk, agar-agar powder, jelly powder and caster sugar. Boil it on low heat.
Once the powder is dissolved, pour the mixture into a larger jelly mould before adding the ‘egg yolk’ and pandan filling in
Refrigerate it for 3 hours or until it is fully set before unmoulding
8. Matcha Agar-Agar Mooncake Recipe
As a common ingredient incorporated into many desserts, matcha definitely has a distinct flavour that we’re all in love with – and matcha mooncakes are no different! Follow this easy agar-agar jelly mooncake recipe in Singapore for a yummy green treat.
To make the ‘egg yolk’, steam and soak the split mung beans and pumpkinin a pot over medium heat for 20 minutes
Mix it with some agar-agar powder, salt and water, then proceed to blend the mixture
Pour it into round ice cube trays and freeze for 15 minutes. Unmould and rinse with plain water once done.
To make the filling, add the matcha powder (available on Shopee Supermarket), red bean paste, sugar and agar-agar powder into a pot of water and mix well
Boil the mixture over medium heat before blending it with a blender(available on Shopee Supermarket)
Pour the filling mixture into muffin cups and add the ‘egg yolks’ until the total weight is 60g. Once done, freeze them for 20 minutes.
To make the mooncake skin, mix some matcha powder and milk (available on Shopee Supermarket) into a pot of water
Thereafter, add some agar-agar powder and sugar and boil the mixture over medium heat until the powder is dissolved
Once dissolved, pour the mixture into a larger jelly mould before adding the ‘egg yolk’ and matcha filling in
Refrigerate it for 30 minutes or until it is fully set before unmoulding
9. Butterfly Pea Flower Jelly Mooncake Recipe
For the uninitiated, butterfly pea flowers are a plant-based ingredient that is commonly used in herbal teas. So if you’re up for a strong mooncake flavour this Mid-Autumn Festival, all you have to do is follow this best jelly mooncake recipe in Singapore!
To make the ‘egg yolk’, mix some orange juice (available on Shopee Supermarket), sugar and agar-agar powder into a pot and boil it over medium heat
Stir the mixture and let it cool for a short while before pouring it into round ice cube trays. Refrigerate it for 30 minutes thereafter.
To make the filling, mix the yoghurt drinkwith sugar and agar-agar powder in another pot and boil it over medium heat
Pour the mixture into jelly moulds and add in the ‘egg yolks’. Refrigerate it for another 30 minutes thereafter.
To make the mooncake skin, add some butterfly pea flowers in a cup of water and soak for 30 minutes
Once done, add the butterfly pea flower into a pot with the water from a pack of canned lychees (available on Shopee Supermarket)
Add sugar and agar-agar powder in and boil the mixture over medium heat
Remove the butterfly pea flowers and pour the mixture into a larger jelly mould before adding the ‘egg yolk’ and filling in
Refrigerate it for 2 hours or until it is fully set before unmoulding
Other jelly mooncake recipes in Singapore
10. Coffee Cheese Jelly Mooncake Recipe
Coffee and cheese don’t sound like a pair made in heaven but trust us, it is! This coffee and cheese jelly mooncake recipe in Singapore promises nothing but the best of both worlds for those with a sweet tooth and those who prefer something more bitter this Mid-Autumn Festival.
milk, sugar and agar-agar powder in another pot and boil it over medium heat
Pour the mixture into jelly moulds and add in the ‘egg yolks’. Refrigerate it for another 30 minutes thereafter.
To make the mooncake skin, add some milk, sugar, agar-agar powder and black coffee (available on Shopee Supermarket) in a pot and boil the mixture over medium heat
Pour this mixture into a larger jelly mould before adding the ‘egg yolk’ and filling in. Pour more of the mixture to cover the ‘egg yolk’ after.
Refrigerate it for 3 hours or until it is fully set before unmoulding
11. Chendol Jelly Mooncake Recipe
As a popular local dessert, Singaporeans sure love chendol! Throw in this jelly mooncake recipe in Singapore and you’ll be in a food paradise in no time. Once you’re done, you can try out these chendol recipes too!
Pour the mixture into jelly moulds and add in the ‘egg yolks’. Refrigerate it for another 30 minutes thereafter.
To make the mooncake skin, add some agar-agar powder, jelly powder, caster sugar, salt, coconut milk, evaporated milk, corn flour and gula melaka (coconut sugar) (available on Shopee Supermarket) in a pot and boil the mixture over medium heat
Pour this mixture into a larger jelly mould before adding the ‘egg yolk’ and filling in
Refrigerate it for 3 hours or until it is fully set before unmoulding
Yummy jelly mooncakes recipes in Singapore for a Jell-O treat!
Now that you know how to make jelly mooncakes, it’s time to impress your loved ones this Mid-Autumn Festival 2022! Alternatively, shop for jelly mooncakes at our Shopee Mooncake Fair where exclusive deals and flash sales await. Apart from agar-agar mooncake recipes, you can also follow these easy mooncake recipes for other yummy Mid-Autumn treats. Otherwise, beat the heat with these easy slushy recipes and coconut shake recipes which are refreshing thirst quenchers. Don’t forget to purchase all the ingredients you need from Shopee Supermarket today!
Gabriel Choo
Gabriel is a huge Taylor Swift fan and can memorize the lyrics to every one of her songs. When he's not hustling, you'll find him eating mala or having an intense mahjong marathon with his friends.
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