Nasi Goreng: The Ultimate Indonesian Fried Rice Dish

Nasi Goreng

If you’re a fan of Indonesian cuisine, you must have heard of Nasi Goreng. This dish is a staple in Indonesian households and has become a popular dish worldwide. Nasi Goreng literally means “fried rice” in Indonesian, and it is a dish made from leftover rice and a variety of ingredients such as vegetables, meat, and spices. Nasi Goreng is known for its distinct smoky flavour and is a must-try for all food lovers.

Where did nasi goreng originate from?

Nasi Goreng has a long and interesting history. It is believed to have originated in Indonesia during the 19th century, where it was a popular dish among the Javanese. The dish was made using leftover rice and was mixed with a variety of ingredients such as vegetables, eggs, and meat. Over time, Nasi Goreng became popular among the Indonesian population and eventually spread to other parts of Southeast Asia.

Today, Nasi Goreng is enjoyed by people all over the world and is considered one of Indonesia’s national dishes. It is a versatile dish that can be customised to suit different taste preferences and is perfect for any meal of the day.

Classic nasi goreng recipe

Nasi Goreng Classic Nasi Goreng Recipe
(Credit: PublicDomainPictures/ Pixabay)

Ingredients:

  • Cooked rice
  • Oil
  • Garlic
  • Shallots
  • Red chilli peppers
  • Shrimp paste
  • Sweet soy sauce
  • Fish sauce
  • Salt and pepper
  • Vegetables (such as carrots, green beans, and cabbage)
  • Meat (such as chicken, beef, or shrimp)
  • Eggs

Cutlery required:

  • Wok or a large frying pan
  • Spatula
  • Chopping board
  • Knife

How to prepare the classic nasi goreng recipe:

Nasi Goreng is a simple and easy-to-make dish that can be customised to suit different tastes. You can add more vegetables, meat, or spices to make it more flavourful. You can also adjust the spiciness level by adding more or less chilli peppers.

  1. Heat the wok or frying pan (both available on Carote Official Store) over medium heat and add some oil. Once the oil is hot, add the chopped garlic and shallots and sauté until they become fragrant.
  2. Add the chopped vegetables and meat to the pan and stir-fry until they are cooked. If you are using shrimp, make sure they are cooked thoroughly.
  3. Push the vegetables and meat to the side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
  4. Add the cooked rice to the pan and stir-fry until it is heated through.
  5. Add the sweet soy sauce, fish sauce, and shrimp paste to the pan and stir-fry until everything is evenly coated.
  6. Add the chopped red chilli peppers and season with salt and pepper to taste.
  7. Continue stir-frying until everything is well combined and heated through.
  8. Serve the Nasi Goreng hot and garnish with some chopped scallions or cilantro.

Delicious Indo-delight with this nasi goreng recipe

Nasi Goreng is a delicious Indonesian dish that has become a favourite among food lovers all over the world. It is a versatile dish that can be customised to suit different tastes and is perfect for any meal of the day. With its smoky flavour and unique blend of spices, Nasi Goreng is a must-try for anyone who loves Indonesian cuisine. So, what are you waiting for? Gather your ingredients and induction cooker and start making your own delicious Nasi Goreng today! Also, there are other best chilli sauces in Singapore that would satisfy the taste buds of the spice lovers. 

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