Looking forward to munching on murukkus at your friend’s Deepavali open house? Why not stock up on these Deepavali snacks for yourselves so you can enjoy them all year round! From mouth-watering rasgullas that are worth every bit of calories to the explosion of savoury-spicy flavours in pani puri, we’ve rounded up the best Indian snacks in Singapore you can munch on from the comfort of your home.
Best Indian sweets in Singapore (2025)
1. Gulab Jamun
Gulab jamun easily tops our list of best Indian snacks and sweets in Singapore. These large, berry-sized balls are made from milk solids, which are rolled into balls, fried, and then dunked into sugar syrup before being served. This Gits Gulab Jamun Mix contains the powder mix from which you can roll the gulab jamuns. Simply add water to the mix and knead gently. For richer jamuns, use milk instead of water! Some also choose to sprinkle dried fruits or pistachios to further enhance the flavour of this Deepavali snack.
2. Mysore Pak
Mysore Pak is a melt-in-your-mouth sweet made from gram flour, ghee, and sugar, originating from Karnataka. Its rich, buttery texture is what makes it so beloved during Deepavali. The golden brown blocks are often cut into squares or rectangles, with a crumbly yet soft bite. Traditionally, it was prepared in royal kitchens, giving it an air of indulgence. Today, it remains a festive must-have, symbolising abundance and celebration.
3. Almond Burfi
Almond Burfi is like the classy cousin of Indian sweets – nutty, smooth, and often topped with edible silver foil (varak). It’s dense and chewy, so every bite feels like a little luxury. Plus, almonds give you the excuse of calling it “healthy-ish.” This is the sweet you bring out when guests come over and you want to impress.
4. Motichoor Laddu
Motichoor Laddu is one of the most iconic Indian sweets, made from tiny golden pearls of fried gram flour soaked in sugar syrup. These little pearls are shaped into soft, round balls that almost glow with festive cheer. Sweet, fragrant, and slightly chewy, each bite feels like a burst of celebration. Often garnished with pistachios or almonds, they look as festive as they taste. No Deepavali platter feels complete without a tray of these bright orange laddus.
5. Coconut Palkova
Coconut Palkova is a rich, creamy sweet made by slow-cooking milk and sugar with the delicate flavour of coconut. The result is a soft, fudgy texture that feels both indulgent and comforting. Its natural sweetness pairs beautifully with the nutty aroma of grated coconut. Often served in bite-sized pieces, kids love sneaking one (or two) when no one’s looking. And outside of the festive season, people also enjoy it as a teatime snack for a perk-me-up in the office.
6. Saffron Pistachio Kulfi
If you’re looking for the best Indian sweets and snacks in Singapore that are easy to eat, you have to try this Saffron Pistachio Kulfi that you can enjoy straight from the tub! No more mixing cream, sugar, and flavourings like saffron and pistachio together, and no more waiting for your kulfi to freeze before eating. Try topping your kulfi with crunchy bits of toasted pistachio, or recreate the viral knafeh chocolate bar by adding toasted kataifi and melted chocolate on top for one of the best Indian snacks in Singapore for Diwali!
7. Rasgulla
If you ever ask my Indian friend about their favourite sweets, they’ll probably mention Rasgulla right away! For the uninitiated, it is a dumpling-shaped ball made of chhena (Indian cottage cheese from curdled milk) and semolina dough that’s cooked in a sugar syrup. This Deepavali snack can aid in digestion and is believed to be a healthy Indian snack that promotes a healthier gut. This ready-to-eat tin of Haldiram’s Rasgulla doesn’t require extra prep steps, so you can take them out and pop them straight into your mouth!
8. Vermicelli Payasam
If you’ve ever had Payasam (or Seviyan Kheer), you know it’s one of those comforting Indian desserts that hit the spot, especially during Deepavali. It’s made by cooking rice vermicelli in milk, sugar, and cardamom, then finishing it off with some sliced almonds. What’s great is that it’s super easy to make, too. Just roast the Mother’s Recipe Vermicelli Payasam, toss it into some boiled milk, mix in sugar, and top it with your favourite dry fruits. So simple, yet so delicious!
9. Diwali Nougat
Nougats are one of those treats you can’t miss during Diwali, especially if you love a mix of sticky sweetness and crunch. They’re super simple to make: just mix together some melted sugar, honey, and whipped egg whites for a tasty snack. Top it off with dried fruit and nuts like almonds or walnuts for an extra crunchy texture and flavour. Plus, you can make your own nougats with your favourite ingredients like honey or rose water, and set them in a Nougat Candy Mould for an easy-to-prepare Deepavali sweet that’s sure to be a hit among friends and family!
10. Kesari
Originating from South India, Kesari is one of the most beloved Indian sweets and a festive favourite in Singapore! If you’re a fan of this classic treat, you can easily prepare it at home — no need to start from scratch. Just add the Kesari Mix to boiling water and ghee, stir occasionally, and let it cool before serving. For an extra touch, top it off with roasted cashew nuts and enjoy a true Diwali delight!
11. Satvik Acacia Gum
Nothing screams Deepavali snacks in Singapore more than Arabic gum. Specifically, we love the Satvik Acacia Gum, which comes in a nice reusable tin that makes a great Deepavali gift! And while it may not look like it, Arabic gum is actually a healthy Indian snack. That’s because it is a natural gum that contains slightly acidic and neutral polysaccharides, which are great for boosting immunity, stamina and health. We can totally see why this is one of the best Indian snacks in Singapore!
Best savoury Indian snacks in Singapore (2025)
12. Prawn Vadai
You should really try Vadai if you haven’t before. It’s a traditional Indian snack made from lentils, spices, and herbs, shaped into patties and fried until golden brown. The best part is the contrast in texture – crispy on the outside yet soft and fluffy inside. It’s often served with chutney, but it tastes just as good on its own. Pair it with a cup of tea, and you’ll see why it’s such a well-loved Indian snack.
13. Pani Puri
Who can resist the crispy crunch and bold flavours of pani puri? This beloved Deepavali snack is a perfect balance of salty, sweet, and tangy, delivering a burst of taste in every bite. The word ‘puri’ refers to the round, hollow fried shells that are filled with a mix of chickpeas, potatoes, and sweet-spicy sauces. You can even customise it with boiled potatoes for extra texture. The secret? Eating each puri in one go, without letting the spicy, tangy “pani” spill out. If this isn’t one of the best savoury Indian snacks in Singapore, we don’t know what is! Try the Pani Puri Bundle – it even includes a special pani puri concentrate to dunk those crunchy shells into for maximum flavour.
14. Murukku
When it comes to the best savoury Indian snacks in Singapore, nothing is more ubiquitous with Deepavali than murukku! You may be used to the twisted murukku, but loose murukku bits make just as delicious Deepavali snacks as the traditional twisted ones. What’s more, it’s one of the healthier Indian snacks as we spy some green peas in the mix, as well as sesame seeds in this Murukku for added crunchiness. You’ll be reaching for another pack in no time!
15. Samosas
Samosas are triangle-shaped fried Deepavali snacks that usually come with a savoury filling of peas, spiced potatoes, and onions. Uncle Lim’s Choice Curry Potato Samosa offers a hassle-free way to treat your guests during the celebrations this year. These top savoury Indian snacks in Singapore are not only delicious but also vegetarian and Halal-certified – making them perfect for sharing with your Muslim friends!
16. Chickpea Crisps (Papadum)
Here’s a healthy Indian snack for those watching their diet this Diwali. These Chickpea Crisps, better known as papadums, are made with chickpeas and come in convenient triangle-shaped crisps that you can dip into your favourite sauces! Plus, these papadums are light, crisp snacks that are a bit healthier than your average chips. However, don’t expect these chickpea crisps to be bland though – they come in addictively delicious flavours like Sriracha Thai Chilli, Turmeric & Black Pepper, and Himalayan Salt!
17. Medu Vada
Medu Vada, also known as crispy lentil fritters, should be right up your alley if you’re still on the hunt for Deepavali snacks that are truly addictive. As a common South Indian breakfast snack, Medu Vada is usually made in bite-sized pieces that resemble a doughnut. The key to its popularity lies in its crispy texture on the outside and soft, fluffy texture on the inside. We are already salivating! What’s more, it’s one of the best healthy Indian snacks in Singapore, as there are no added preservatives. Don’t have enough time to make the dough beforehand? There’s no shame in using Gits Medu Vada Mix; that’s just as tasty as the homemade version. Plus, it’s halal too!
18. Paneer Cubes
Paneer is great in palak paneer, but did you know it can also turn into some of the best Indian snacks in Singapore? From deep-fried paneer cubes to garlic paneer, these little cubes have endless possibilities. Grab a bag of Paneer Cubes, and cook up some satisfyingly tasty treats for Diwali. Add curry powder to fried paneer for a bite-sized Deepavali snack, or stir-fry some paneer with a garlic sauce for a spicy appetiser!
Fill your tummies with the best Indian snacks in Singapore this Deepavali 2025
We hope you’ll have a fun time discovering new tastes from these healthy Indian snacks during the Festival of Lights. If you want to put your culinary skills to the test, here are some Indian food recipes for you to try out. For other local snack recommendations, here are the best halal snacks for Hari Raya and the best popular local snacks to munch on!
This article was updated on 25 September 2025. Additional research done by Shermyn Tan.
