Welcome to the world of Singaporean cuisine! Singapore is a melting pot of diverse cultures, and its cuisine reflects this diversity. One of the most iconic dishes in this little red dot is the Singapore chicken curry. This dish is a mouthwatering combination of succulent chicken pieces cooked in a rich and fragrant curry sauce that is sure to tantalise your taste buds. So get ready to try out this amazing Singapore chicken curry recipe that’s bursting with flavours!
What is the origin of Singapore chicken curry?
The history of Singapore Chicken Curry can be traced back to the early Chinese immigrants who settled in Singapore. They brought with them their culinary skills and adapted it to suit the local palate. Over the years, the dish has evolved and taken on the flavours of the various cultures that make up Singapore. Today, Singapore Chicken Curry recipes are a fusion of Chinese, Malay, and Indian cuisines and are enjoyed by locals and tourists alike.
Singapore chicken curry recipe
Prep time: 10 mins
Cook time: 40 mins
Servings: 4 – 6
Ingredients:
- 1 kg chicken pieces (preferably bone-in and skin-on)
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 tbsp chilli powder
- 1 tbsp turmeric powder
- 1 can coconut milk
- 1 cup water
- 2 potatoes, peeled and cut into cubes
- 2 carrots, peeled and cut into cubes
- 2 tbsp fish sauce
- 1 tbsp sugar
- Salt and pepper to taste
- Chopped fresh coriander leaves for garnish
Cutlery:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Singapore chicken curry recipe:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and minced garlic and sauté until the onion is soft and translucent.
- Add curry powder, chilli powder, and turmeric powder to the pot and stir until fragrant, about 1 minute.
- Add chicken pieces to the pot and stir until they are coated with the spice mixture.
- Add coconut milk and water to the pot and stir until well combined. Bring the mixture to a simmer.
- Add cubed potatoes and carrots to the pot and stir until they are well coated with the curry sauce.
- Add the fish sauce and sugar to the pot and stir until well combined.
- Season with salt and pepper to taste.
- Cover the pot and let the chicken curry simmer over low heat for about 30-40 minutes, or until the chicken is cooked through and the potatoes and carrots are tender.
- Garnish with chopped fresh coriander leaves before serving.
Pro Tip: Don’t forget to try out different variations of the Singapore Chicken Curry recipe, such as adding different vegetables like bell peppers or green beans. You can also adjust the spice level to suit your taste preferences.
Curry favour with this spicy recipe
Singapore chicken curry is a delicious and flavourful dish that also has a rich history. Just remember to use only the freshest ingredients for the tastiest dish. Be sure to get your ingredients at Shopee Supermarket to enjoy the best deals with doorstep delivery. Don’t forget to also try these other chicken recipes and Chinese food recipes for an amazing feast!
