Whether you know them as mandu, jiaozi, gyozas, or pot stickers, all dumplings have a special place in my heart. These bite-sized treats are irresistible, with their soft, steamed skin and savoury fillings. However, if you have tried making dumplings from scratch, you would know how long and troublesome it can be, and life’s too short to spend hours in the kitchen! Instead, check out some of the best frozen dumplings in Singapore that can be prepared in a matter of minutes, specially handpicked by our team. With proper preparation, they taste almost identical to the freshly-made ones, making them the perfect addition to your steamboat dinner this Lunar New Year!
Our criteria
The best frozen dumplings can come in a myriad of forms, but they should not compromise taste and texture for convenience. We look for dumplings with a delectable, flavourful filling and a firm but chewy skin, so none of that mushy, gooey mess. Additional points are given for value for money and versatility, the latter of which accounts for their preparation options and whether they can be paired well with other dishes. We made sure to include something for everyone, so whether you are a vegetarian or a meat-lover, you will not want to miss out on this list!
P.S. All products below offer doorstep delivery, and many of them are thoughtfully delivered in a cooler bag to preserve taste and texture. However, do check the individual listings for confirmation.
| Criteria | 1-(Poor) | 2 (Fair) | 3 (Average) | 4 (Good) | 5 (Excellent) |
| Taste and Texture
(Evaluates flavour, mouthfeel, and overall enjoyment.) |
Unpleasant or bland | Below average flavour (expected it to be saltier) | Acceptable, but not memorable | Good flavour, enjoyable | Delicious and memorable (will re-visit/purchase) |
| Value for Money
(Determines if the price reflects the quality and quantity of the product) |
Overpriced given the quality or quantity | Poor value; does not justify the price paid | Reasonably priced for the quality provided (most products on the market are of similar value) | Good value; quality aligns well with the price | Excellent value; generous portions for the price |
| Versatility
(Assesses how well the dumpling adapts to different uses, preparations, and ingredients) |
Really only works one way (for example, only steamed or only pan-fried) | Can be cooked a couple of ways, but quality drops outside its best method | Works well in a few cooking methods (like steaming, boiling, or pan-frying) | Works well across many cooking methods and serving styles (including soup) | Works great in almost any cooking method or serving situation without losing texture or flavour |
Best frozen dumplings in Singapore
13. Best Restaurant Style: TungLok Cabbage And TangOh Vegetable Dumpling
Starting the list off with a strong contender, add some atas-ness to your CNY dinner with these Cabbage And TangOh Vegetable Dumplings from Tung Lok. They’re filled with fresh cabbage and fragrant tang-oh, and wrapped in a chewy, almost crystal-like skin that shows off its vibrant green filling. These vegetarian dumplings are so good, you won’t even miss the meat! They’re great steamed and dipped in some ginger and vinegar, but add these to your steamboat for a pop of colour and a healthier alternative!
Taste and Texture: 4/5
Value for Money: 3.5/5
Versatility: 3.5/5
Overall Rating: 3.75/5
12. Best for Yum Cha: HKZ Dim Sum Chives Dumplings
Dim sum-body say dumplings? For dumplings with a Cantonese twist, fry up some handmade Chives Dumplings from Hong Kong Zhai Dim Sum. These dumplings only take five minutes to cook, so they’re ready to serve on the table in just a few minutes! My colleague always has a stock of these HKZ dumplings in her freezer for a quick dinner after work, and they’re so good that she serves them during their holiday dinners too.
These dumplings are best eaten with some fragrant chilli oil for a spicy kick with each mouthful. You can complete your meal with some dim sum favourites too, like sharks fin dumplings, siew mai, salted egg yolk buns, and more!
Taste and Texture: 3.5/5
Value for Money: 4/5
Versatility: 3.5/5
Overall Rating: 3.75/5
11. Most Versatile: Food People Taiwan Cooked Vegetarian Dumplings
I don’t know about you, but my stomach is definitely growling just by thinking of these Food People Taiwan Cooked Vegetarian Dumplings! With authentic Taiwanese flavours bursting from a delicious blend of cabbage, celery, mushrooms, carrots and plant-based meat, these frozen dumplings prove that you can enjoy no-meat options without compromising on taste and quality. These dumplings are perfect as an appetiser, snack, or main course—talk about versatility and convenience! Be sure to serve them to your guests during your reunion dinner, and dip them in your favourite hotpot soup base for a delightful, comforting experience.
Taste and Texture: 3.5/5
Value for Money: 4/5
Versatility: 4.5/5
Overall Rating: 4/5
10. Best for Boiling: Ming Fa Handmade Fish Dumpling
I prefer my dumplings with a soft, chewy skin and a flavourful filling that isn’t too salty. And these Handmade Fish Dumplings from Ming Fa hit all the right criteria. The skin is made with fish paste as well, giving it the perfect plump texture that tastes indistinguishable from the ones at the hawker centre. It even contains a juicy pork filling that doesn’t have any preservatives. Moreover, while many dumplings are best enjoyed pan-fried, these dumplings work best in soups, making them a fantastic addition to your New Year reunion steamboat. Simply drop a couple of these into a boiling broth and enjoy an easy-to-prepare holiday dinner!
Taste and Texture: 3.5/5
Value for Money: 4.5/5
Versatility: 4/5
Overall Rating: 4/5
9. Best Chinese Style: Swee Choon Peking Dumplings
Swee Choon, known for having some of the best xiao long bao in Singapore, has its own line of frozen Chinese dumplings that you can steam at home for restaurant-style dumplings bursting with authentic Chinese flavour! Dubbed as Peking Dumplings, these Swee Choon dumplings use ground pork instead of minced pork to give them a lean and consistent bite. Its fragrant skin has an almost QQ texture, and its filling takes on the aromas of garlic and spring onion for an extra-premium taste. How swee does that sound?
Taste and Texture: 4.5/5
Value for Money: 3.75/5
Versatility: 4/5
Overall Rating: 4/5
8. Best Value: BoBo Fish Dumplings
Fish in a dumpling? Yes, please! This classic steamboat ingredient is a favourite in our household, as these dumplings have a mild flavour and soft surimi paste that both kids and adults enjoy. BoBo Fish Dumplings is our preferred choice as they offer some of the best fish products too. These dumplings are best served with a broth like in a hotpot or noodle soup, as you get a chewy fish dumpling with a consistency similar to those of the famous BoBo fishballs. Also, $2.80 for (gasp) 10 pieces of dumplings? Now that is a steal, especially in this economy.
Taste and Texture: 3.5/5
Value for Money: 5/5
Versatility: 3.5/5
Overall Rating: 4.25/5
7. Best for Bulking: Im Mandu Gyoza
Ready your steamboat for a gargantuan flavour experience with these king-sized gyozas! Im Mandu Gyoza is the best frozen gyoza in Singapore for those with a colossal appetite. Each king-size gyoza is about 1.5 times the size of a regular gyoza and they’re all packed with tons of flavourful ingredients. These delectable dumplings also come in two Korean flavours: galbi (Korean short ribs) and the all-time favourite kimchi.
Taste and Texture: 4.5/5
Value for Money: 4/5
Versatility: 3.5/5
Overall Rating: 4.25/5
6. Best Umami Flavour: Spring Home Chives and Vegetables Dumplings
The chives are hands-down the star of the show in these Spring Home Chives and Vegetable Dumplings. Packed with a rich medley of chives and other vegetables, these are one of the best frozen dumpling options in Singapore for the veggie lovers. These vegetarian-friendly frozen dumplings are best enjoyed pan-fried for an added crispy golden-brown goodness. Alternatively, you can also steam or boil them as a healthier but equally delectable option, making them the perfect steamboat complement. Pair them with your favourite condiment for a satisfying, flavourful meal.
Taste and Texture: 4/5
Value for Money: 4/5
Versatility: 4.5/5
Overall Rating: 4.25/5
5. Best Vegetarian: SanQuan Vegetarian Dumplings
Cooking up vegetarian dumplings that have all the umami, savoury flavours is no easy feat. That’s why SanQuan has some of the best frozen dumplings that cater to the vegetarian palette! These Vegetarian Dumplings are filled with leek and egg, cabbage and bean curd, or mushrooms and bok choy. They’ve been a quick and easy option for me, only requiring a couple of minutes for my dinners. My recommendation? Add the dumplings to a bowl of noodles for a hearty meal!
Taste and Texture: 3.5/5
Value for Money: 4/5
Versatility: 4.5/5
Overall Rating: 4.25/5
4. Best Family Favourite: Tian Tian Chinese Dumplings
We can’t talk about dumplings without talking about the classic Tian Tian, a homegrown brand known for its premium dumplings and wontons. Known for their firm, elastic skin and juicy filling, it’s a staple dumpling brand in most Singaporean homes – including mine! Tian Tian dumplings are great for New Year steamboats and noodle soup, as they’re not overly salty. I highly recommend stocking up on their classic Cabbage and Pork Chinese Dumplings, made with fairly lean yet tender pork and fresh vegetables.
For pan-fried dumplings, though, I recommend their Chives and Pork Chinese Dumplings instead, for that sharp flavour of chives that balances out the umami taste of pork. Their dumplings are made without preservatives too, so I don’t feel bad serving them to my parents or to guests!
Taste and Texture: 4.5/5
Value for Money: 4.5/5
Versatility: 4.5/5
Overall Rating: 4.5/5
3. Most Trusted: Yongle Shrimp Dumplings
To all har gow lovers, you might want to pay close attention here (Source: a certified har gow lover). The Yongle Shrimp Dumplings might be some of the best frozen shrimp dumplings that replicate those you can find in Shandong, China. The highlight of these Yongle dumplings lies in their delectable dumpling skin made with natural wheat flour, which gives these dumplings a unique aroma and texture. The wheat skin also helps reduce the likelihood of dumplings breaking when they’re being boiled in steamboat broths, which is a huge plus point, since broken dumplings always disappoint. Hence, we gave these dumplings the title of “Most Trusted” not just because of their taste but also due to how unbreakable they are. My colleague is a huge fan of these dumplings, made with crisp shrimp, fresh cucumbers, and egg. She recommends trying them deep-fried as the crunchy skin pairs well with the juicy filling.
Taste and Texture: 5/5
Value for Money: 4/5
Versatility: 4.5/5
Overall Rating: 4.5/5
2. Best Filling: Ajinomoto Chicken and Vegetable Gyoza
When it comes to Japanese-style dumplings, you can never go wrong with Ajinomoto. This beloved brand’s signature frozen gyoza have garnered rave reviews—both on the Internet and in my office alike. With its rich, juicy filling made of premium chicken and vegetables wrapped around thin, crispy dough, the Ajinomoto Chicken and Vegetable Gyoza is packed full of flavour and texture. My personal go-to quick and easy appetiser, simply pan-fry, steam, boil, or deep-fry them, and they will be ready within 5 minutes. Be careful, because taking the first bite of this savoury goodness will most definitely leave you unable to stop wanting more. Trust me, I’ve been there, and they are that irresistible. Don’t say I didn’t warn you!
Taste and Texture: 5/5
Value for Money: 4.5/5
Versatility: 4.5/5
Overall Rating: 4.75/5
1. Best Overall: CJ Bibigo Mandu Pork and Vegetable Gyoza
Last but most definitely not least, these Bibigo Mandu Pork and Vegetable Gyoza are the undisputed favourite for all dumpling lovers, and they are the iconic Korean dumplings I love snacking on while I’m watching my favourite K-dramas! P.S. To all Business Proposal fans, the name Bibigo might ring a bell or two. Filled with rich pork, cabbage, chives, and tofu, these dumplings are great steamed, pan-fried, deep-fried, or boiled into a steamboat. Steaming gives these dumplings an extra-chewy skin, while pan-frying them adds a crunchy texture that’s oh-so addicting! Serve up a plate (or two, cause you know they’ll be gone quickly) at your holiday dinner for a crowd-pleasing gyoza dish everyone, even the picky eaters, will love!
Taste and Texture: 5/5
Value for Money: 4.5/5
Versatility: 4.75/5
Overall Rating: 4.75/5
Start the New Year lucky with the best frozen dumplings in Singapore
With dumplings now in the bag, it’s time for you to gather the rest of its companions! Check out some of the best canned abalones to add to your steamboats, and the best Yusheng options to start the feast off with a bang. Still looking for steamboat inspo? Then check out this handy steamboat prep guide and the best steamboat pots to set up your New Year steamboat. Alternatively, swap out your steamboat for the best pen cai, another CNY must-try. And if you’re still short of some snacks, then make sure to get some of the best love letters to impress your family and friends. Of course, don’t forget to do some much required shopping at our CNY Sale!
This article was updated on 30 January 2026. Additional research done by Wen Xinyue.
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